Lisez notre aperçu des protéines de riz brun – un produit que les athlètes et les culturistes aiment utiliser comme complément alimentaire et qui change souvent la vie des végétaliens et des végétariens qui veulent prendre de la masse musculaire et y parvenir sans consommer de produits animaux. Apprenez-en plus sur ses propriétés et sur [...]

Lire la suite… from Protéines de riz brun – aperçu. Quelles sont les utilisations des protéines du riz brun ?

What a time to be alive! Full of challenges, if we want to be precise. Not long ago, when we wrote about extreme weather phenomena, we referred to droughts recorded almost everywhere in the world during the summer, and in the current issue of our reliable newsletter we discuss the surprising snowfall in… Chile. There [...]

Lire la suite… from 147th Edition of Foodcom DAIRY Newsletter

The current situation means that the additives market state is changing dynamically. Part of the changes in the volume of demand and supply is caused by the fluctuations in the volume of production, which are typical for this time of year, and are related, among other things, to the increased demand for medicines and food [...]

Lire la suite… from 17th edition of Foodcom ADDITIVES Newsletter

Current times are tough for everyone, and the dairy industry is definitely no exception. Inflation and high prices are making consumers less willing to reach for products that are not essential, and some dairy producers are opting for higher payments to their suppliers to help them cope with the impact of higher production costs. Recently, [...]

Lire la suite… from 146th Edition of Foodcom DAIRY Newsletter

Times are tough. More than six months after the Russian aggression against Ukraine began, UN experts warn that the current affordability crisis and high fertilizer prices could reduce global grain production by as much as 40%. This, in turn, could lead to a severe food crisis that will have a great effect on the whole market. [...]

Lire la suite… from 18th Edition of Foodcom PLANT-BASED Newsletter

The winter is coming and both governments and businesses are fighting to be prepared for the worst. From the current perspective, it seems almost certain that European societies and enterprises will have to deal with both sky-rocketing energy prices and power outages. France urges citizens to carpool and reduce home heating, and private businesses to turn off lighted signs overnight. Major government investments are underway in many countries to ensure energy security in the coming months. Nonetheless, many experts fear that the situation could get out of hand one way or another. [...]

Lire la suite… from 145th Edition of Foodcom DAIRY Newsletter

Qu'est-ce que le fructose exactement ? Le fructose est un sucre simple appartenant au groupe des cétoses. Le fructose est également connu sous le nom de "sucre des fruits" et est surtout reconnu pour sa présence dans les fruits. Malgré cela, on peut également trouver du fructose dans le miel, les nectars floraux et les légumes. [...]

Lire la suite… from Qu’est-ce que la poudre de fructose? Utilisations courantes du fructose

Additives’ market is constantly changing and there is a lot going on. Geopolitical situation connected with the war on Ukraine is bringing plenty of new circumstances to the table. Western companies are still looking for best solutions after leaving Russia or being put into the position in which their partners do not want to cooperate with Russia. At the same time, Russian companies are taking over their own internal market by fulfilling niches left by the foreign capital. [...]

Lire la suite… from 16th edition of Foodcom ADDITIVES Newsletter