Przeczytaj nasz przegląd Białka z Brązowego Ryżu  – produktu, który sportowcy i kulturyści stosują jako suplement diety i który często zmienia życie wegan i wegetarian, którzy chcą zbudować masę mięśniową bez spożywania produktów zwierzęcych. Dowiedz się więcej o jego właściwościach i o tym, jak stosuje się Białko z Brązowego Ryżu. Czytaj dalej, aby dowiedzieć się [...]

Czytaj dalej… from Białko z Brązowego Ryżu – przegląd. Jakie są zastosowania białka w ryżu brązowym?

What a time to be alive! Full of challenges, if we want to be precise. Not long ago, when we wrote about extreme weather phenomena, we referred to droughts recorded almost everywhere in the world during the summer, and in the current issue of our reliable newsletter we discuss the surprising snowfall in… Chile. There [...]

Czytaj dalej… from 147th Edition of Foodcom DAIRY Newsletter

The current situation means that the additives market state is changing dynamically. Part of the changes in the volume of demand and supply is caused by the fluctuations in the volume of production, which are typical for this time of year, and are related, among other things, to the increased demand for medicines and food [...]

Czytaj dalej… from 17th edition of Foodcom ADDITIVES Newsletter

Current times are tough for everyone, and the dairy industry is definitely no exception. Inflation and high prices are making consumers less willing to reach for products that are not essential, and some dairy producers are opting for higher payments to their suppliers to help them cope with the impact of higher production costs. Recently, [...]

Czytaj dalej… from 146th Edition of Foodcom DAIRY Newsletter

Times are tough. More than six months after the Russian aggression against Ukraine began, UN experts warn that the current affordability crisis and high fertilizer prices could reduce global grain production by as much as 40%. This, in turn, could lead to a severe food crisis that will have a great effect on the whole market. [...]

Czytaj dalej… from 18th Edition of Foodcom PLANT-BASED Newsletter

The winter is coming and both governments and businesses are fighting to be prepared for the worst. From the current perspective, it seems almost certain that European societies and enterprises will have to deal with both sky-rocketing energy prices and power outages. France urges citizens to carpool and reduce home heating, and private businesses to turn off lighted signs overnight. Major government investments are underway in many countries to ensure energy security in the coming months. Nonetheless, many experts fear that the situation could get out of hand one way or another. [...]

Czytaj dalej… from 145th Edition of Foodcom DAIRY Newsletter

Czym dokładnie jest fruktoza? Fruktoza to cukier prosty należący do grupy ketoz. Fruktoza jest również znana jako "cukier owocowy", a w społecznej świadomości istnieje głównie ze względu na jej obecność w owocach. Ponadto fruktozę można znaleźć również w miodzie, nektarach kwiatowych i warzywach. [...]

Czytaj dalej… from Czym jest fruktoza w proszku? Powszechne zastosowania fruktozy

Additives’ market is constantly changing and there is a lot going on. Geopolitical situation connected with the war on Ukraine is bringing plenty of new circumstances to the table. Western companies are still looking for best solutions after leaving Russia or being put into the position in which their partners do not want to cooperate with Russia. At the same time, Russian companies are taking over their own internal market by fulfilling niches left by the foreign capital. [...]

Czytaj dalej… from 16th edition of Foodcom ADDITIVES Newsletter