Tryptofan jest surowcem otrzymywanym w procesie fermentacji. Jest kluczowym czynnikiem w prawidłowym funkcjonowaniu układu nerwowego i odpornościowego zwierząt. Choć jego ceny osiągają wysoki poziom w porównaniu z innymi produktami z tej kategorii, cieszy się on dużym zainteresowaniem jako substancja niezbędna do sprawnego funkcjonowania organizmu. Chcesz dowiedzieć się więcej o tym wyjątkowym produkcie? W takim razie [...]

Czytaj dalej… from Co to jest Tryptofan? Właściwości Tryptofanu i zastosowanie w żywieniu zwierząt

Glicyna to aminokwas niepolarny, najprostszy z 20 naturalnych aminokwasów. Glicyna jest optycznie nieaktywna i ma mały łańcuch boczny. Bierze zasadniczo udział w tworzeniu α-helikali. Właściwości Glicyny Glicyna ma łagodny i słodki smak, przeciwdziała posmakowi sacharyny. Składnik ten jest wrażliwy na antybiotyki zwalczające foliany, a poziom glicyny we krwi spada w ciągu minuty od podania antybiotyku. [...]

Czytaj dalej… from Glicyna i jej zastosowanie w chemii spożywczej i żywieniu zwierząt

While it may seem that the last month of the year is just for making summaries, celebrating successes and learning lessons from the difficulties of 2022 (boy, was that a challenging year), Foodcom is not going to slow down. We will see you in Paris between December 6 and 8 at Food Ingredients Europe. The [...]

Czytaj dalej… from 22nd edition of Foodcom ADDITIVES Newsletter

December is a magical time. The atmosphere is special, people seem to become kinder and more understanding, and everyone looks forward to the upcoming events. Yes, you guessed it right: We are of course talking about Food Ingredients Europe in Paris, where you will find us in Hall 7.1, Stand G60. If you have not [...]

Czytaj dalej… from 156th Edition of Foodcom DAIRY Newsletter

The emotions after the EuroTier event are slowly subsiding. You met a strong Foodcom representation at the show. Our representatives told us that there are many signs that more is about to happen in the feed market. Well, it’s an interesting time to wake up from hibernation, but it’s clear – the sooner the better, [...]

Czytaj dalej… from 23rd Edition of Foodcom PLANT-BASED Newsletter

No new plagues this week, that’s definitely a “hooray”! This week’s Edition of the Dairy Newsletter is all about innovation. In the news section, learn more about what solutions individual companies are implementing to grow and save the planet. As long as no one is working on an even more bloodthirsty breed of snail, we [...]

Czytaj dalej… from 155th Edition of Foodcom DAIRY Newsletter

The holiday season is upon us, and the December festivities represent a significant expense in many families’ budgets each year. Many do their best to make this the most magical time of the year. Extraordinary. The latter has already begun to come true. In recent days, it has been reported in the media that participation [...]

Czytaj dalej… from 21st edition of Foodcom ADDITIVES Newsletter

A hearty thank you (not really) to a person who, observing the current situation in the world, said that all that was missing was an invasion of blood-sucking snails. So, a few days ago the media reported an invasion of snails of the species Lissachatina fulica in Venezuela. Well, okay, maybe they are not bloodthirsty, [...]

Czytaj dalej… from 154th Edition of Foodcom DAIRY Newsletter