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Collagen and its use in cosmetics and medicine

What is Collagen? Collagen is the most common building protein of animal organisms. It occurs naturally in the human body and makes up about 30% of all human proteins. Collagen is a kind of glue that binds all cells together – it is the building block of skin, bones, teeth, tendons, cartilage or the cornea [...]

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Industry Pharma 08.12.2022
Lactic acid: properties and applications in food and medicine

What is Lactic Acid? Lactic acid is also called alpha-hydroxypropanoic acid (2-hydroxypropanoic acid), wchich means that it occurs in the form of two optical isomers. It is formed in muscles and red blood cells as a result of intense physical training. It is also found in sour milk, which is where its name comes from. [...]

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Food Pharma 07.12.2022
157th Edition of Foodcom DAIRY Newsletter

Yesterday began the hottest event of the season – the Food Ingredients Europe trade show in Paris! We know that you have been following all the news from us closely. That means you know perfectly well that the booth you need to visit is G60 in Hall 7.1, so we do not need to remind [...]

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Newsletters Dairy Industry News 07.12.2022
Titanium Dioxide: what is it? Titanium Dioxide in cosmetics and medicine

Titanium Dioxide is an inorganic chemical compound often used in the cosmetics industry. The substance is also used in the production of medicines. Previously, Titanium Dioxide has been used as a white colorant in food production, including being found in chewing gum, coffee creamer, candy and icing, but due to the side effects of ingesting [...]

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Industry Pharma 05.12.2022
What is Tryptophan? Tryptophan properties and usage in animal nutrition

Tryptophan is a raw material obtained by fermentation. It is a key factor in the proper functioning of the nervous and immune systems of animals. Although its prices reach a high level compared to other products in this category, it is in great demand as an essential substance for the smooth functioning of the body. [...]

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Food Feed 02.12.2022
Glycine and its uses in food chemistry and animal nutrition

Glycine is a nonpolar amino acid, the simplest of the 20 natural amino acids. Glycine is optically inactive and has a small side chain. It is essentially involved in the formation of α-helices. Glycine’s properties Glycine is mild and sweet tasting and counteracts the saccharine aftertaste. The ingredient is sensitive to antibiotics that fight folate, [...]

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Food Feed Industry Pharma 02.12.2022
22nd edition of Foodcom ADDITIVES Newsletter

While it may seem that the last month of the year is just for making summaries, celebrating successes and learning lessons from the difficulties of 2022 (boy, was that a challenging year), Foodcom is not going to slow down. We will see you in Paris between December 6 and 8 at Food Ingredients Europe. The [...]

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Newsletters Food Additives News 02.12.2022
156th Edition of Foodcom DAIRY Newsletter

December is a magical time. The atmosphere is special, people seem to become kinder and more understanding, and everyone looks forward to the upcoming events. Yes, you guessed it right: We are of course talking about Food Ingredients Europe in Paris, where you will find us in Hall 7.1, Stand G60. If you have not [...]

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Newsletters Dairy Industry News 01.12.2022

Products

Your Business with our Experience

Tomasz Kosiński

Tomasz Kosiński

Commercial Director, Partner

Committed, Critical, Offensive

After a few years of working in Foodcom I became a Partner in 2019. I co-head the dairy department. In trading, every day looks different and brings new challenges. It’s never boring. My job is not only pure trading, but the big part is advising clients.

On a personal note I can say that I am an audiophile and HiFi Equipment collector.

Paulina Szajuk

Paulina Szajuk

CFO, Partner

Hardworking, responsible, task-oriented

I was employed at Foodcom SA in 2015 as Deputy CFO. In 2020 I joined the group of shareholders and since 2022 I have been the Financial Director. I like contact with people and I have the ability to think analytically. In addition, I always fulfill the entrusted task, I do not postpone matters for later.

Privately, I am a mother of two daughters – 5-year-old Zuzia and 1-year-old Hania.

Aleksander Paciorkiewicz

Aleksander Paciorkiewicz

CEO, Partner

Creative, visionary, precise.

Łukasz Klażyński

Łukasz Klażyński

Board Member, Partner

My professional career at Foodcom SA started in 2015. Since then, I have come a long way full of interesting challenges and many opportunities to improve my skills. Currently, I deal with the development and supervision of products from the plant department, the feed industry and the food additives industry.

I leave the daily challenges related to professional duties in the office for a moment relaxation from everyday life found in sports such as boxing, gym, and dog walks.

Mateusz Augustyniak

Mateusz Augustyniak

Member of the Board, Partner

I joined Foodcom in 2015. After years of working in the financial industry, I decided to change my career path and become a trader. Currently, I am a Partner of the Company and a Member of the Management Board. I specialize in food and feed products from the dairy category. What fascinates me most about being a trader is the volatility of the market. Every day means new challenges and opportunities. Privately, I am a big fan of combat sports and scuba diving.

Wojciech Paciorkiewicz

Wojciech Paciorkiewicz

Vice President, Partner

Experienced, but open to new ventures and projects.

I co-founded Foodcom S.A. since its inception, taking care of the financial and administrative side of the company. The dynamic development of Foodcom S.A. I treat it as a personal success. Previously, among others President of Thomson Finance in Poland, President of the Cooperation Fund Foundation. Program Manager at UNDP (UN agency).

I am still interested in technological novelties. I am also a licensed radio amateur.

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