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Ongoing situation on the European market is still highly connected to war operations in Ukraine. The invasion was soon followed by export bans which incite trouble in supply chains. Food import dependencies are clearly visible as countries that have restricted exports of grain register a lot of difficulties such as commodity speculation. Want to know more? [...]13.05.2022
Global food prices spiked to an all-time high before the war even began, thanks to the pressure that the Covid pandemic put on supply chains. What will happen next? [...]29.04.2022
We are now in a festive period, when we already had Easter and now long weekend in May is approaching. Many buyers have either already been on holidays, or are just waiting for them. What will the future bring? [...]28.04.2022
Welcome back after the Easter break! The market is back on its regular track, and as usual we bring you the latest news from around the world on the dairy market. [...]22.04.2022
China accounts for a significant percentage of additive exports, and given that parts of the country are closed due to lockdown, the outlook does not seem very optimistic. With us, you’ll never miss a thing. [...]22.04.2022
Global Dairy Trade Event 306 concluded with the GDT Price Index down 3.6% [...]20.04.2022
Current world issues are causing shortages of products and inflated prices. Read our article to learn what to use as substitutes! [...]20.04.2022
Due to the lack of access to wheat, products containing wheat protein are becoming harder to find and their prices are steadily increasing. How is this affecting the market? [...]14.04.2022
At Foodcom S.A. I have been working since 2015, and since 2016 I have been a Partner and Member of the Management Board. I run the dairy department. I started my professional career working in an investment fund, and then I worked in a global bank.
Committed, Critical, Offensive
After a few years of working in Foodcom I became a Partner in 2019. I co-head the dairy department. In trading, every day looks different and brings new challenges. It’s never boring. My job is not only pure trading, but the big part is advising clients.
On a personal note I can say that I am an audiophile and HiFi Equipment collector.
Hardworking, responsible, task-oriented
I was employed at Foodcom SA in 2015 as Deputy CFO. In 2020 I joined the group of shareholders and since 2022 I have been the Financial Director. I like contact with people and I have the ability to think analytically. In addition, I always fulfill the entrusted task, I do not postpone matters for later.
Privately, I am a mother of two daughters – 5-year-old Zuzia and 1-year-old Hania.
Creative, visionary, concrete
Solid, cheerful, willing to keep long-term relationships, fan of Italian food.
I have been working in Foodcom since 2017, and in 2019 I became a Partner. My main area of expertise is the Italian market. In my job I like the excitement and business trips to sunny Italy. I want my Business Partners to know that I always keep my word. When I’m stressed, I turn those emotions into a vein of humour.
My professional career at Foodcom SA started in 2015. Since then, I have come a long way full of interesting challenges and many opportunities to improve my skills. Currently, I deal with the development and supervision of products from the plant department, the feed industry and the food additives industry.
I leave the daily challenges related to professional duties in the office for a moment relaxation from everyday life found in sports such as boxing, gym, and dog walks.
Experienced, but open to new ventures and projects.
I co-founded Foodcom S.A. since its inception, taking care of the financial and administrative side of the company. The dynamic development of Foodcom S.A. I treat it as a personal success. Previously, among others President of Thomson Finance in Poland, President of the Cooperation Fund Foundation. Program Manager at UNDP (UN agency).
I am still interested in technological novelties. I am also a licensed radio amateur.