Corn Gluten Meal
Corn Gluten Meal
Corn Gluten Meal is a by-product obtained from a wet-milling process of corn during corn starch manufacturing.
The final product is a homogeneous, fine powder in a yellow-orange color. It has a fresh cereal odor. Corn Gluten Meal is high in protein and quite good in methionine, which is valuable for laying hens. The relatively high content of yellow xanthophylls makes the gluten corn meal a popular choice for poultry pigmentation.
If stored correctly, Corn Gluten Meal keeps the nutritional values from 6 to 12 months and for best pigment content it should be used up to 3 months from the production date.
Foodcom supplies its Business Partners with Gluten Corn Flour in 25 kg packs and in Big Bags.
Corn Gluten meal is mostly used as a feedstuff raw material for livestock, including fish, as well as pet food. Feed Gluten provides protein, energy and pigmentation for animals. It is used as a potential alternative to other proteins such as Soybean Meal, Fish Meal, Meat and Bone Meal.
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