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Potato Protein is a fine, loose powder of gray, light gray or yellowish green color and has the typical odor of dried potatoes. Potato Protein is obtained by cleaning, steaming and peeling potatoes. Then the starch is extracted with water to produce a slurry, which is treated with acid, then dried and processed into powder.
Potato Protein is a rich source of plant protein and contains essential amino acids. In addition, it has functional properties – it can be used as a thickener and has water-binding properties.
The raw material for the production of Potato Protein is starch potatoes of Polish origin. Foodcom S.A. offers Potato Protein in feed and food grade.
The storage period of Potato Protein is 18 months. The product should be stored in a dry, well-ventilated place.
Foodcom S.A. offers Potato Protein in 25 kg bags, Big Bags and in bulk.
Food grade Potato Protein is used as a vegetable protein source in food manufacturing. It can also be used as a thickener in the preparation of soups, sauces and other suspensions, providing the right texture and consistency.
Feed grade Potato Protein is used as an animal feed additive in products such as feed for young animals, piglets, cows, poultry and pet food. It has the effect of increasing the muscle mass of animals.
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