Potato Protein

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Potato protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. [...]

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29.08.2022

Lactose

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Lactose is natural milk sugar. It makes up 3,5%-5,0% of cow’s milk and can be extracted by a filtration process with the use of centrifuges. The product goes through a series of washing steps in order to separate the lactose from the proteins, minerals, and debris. Then it is crystallized and crushed. [...]

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28.08.2022

Threonine

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Threonine is obtained by fermentation with the use of the microbial process. It contributes to the proper functioning of the animal’s immune and digestive systems, as well as feather synthesis. Threonine is particularly desired in the low-protein diets of poultry and swine. The product is highly appreciated by the manufacturers as it allows for lower feed costs and intensified productivity. [...]

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17.08.2022

Tryptophan

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Tryptophan is obtained in the process of fermentation from raw materials. It is a key factor in the proper functioning of the nervous and immune systems. The product regulates reproduction, neurological, and anti-stress activities in the organism. Tryptophan is an expensive product but at the same time, it is indispensable for the proper functioning of the body. [...]

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20.07.2022

Lysine

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Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. [...]

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16.07.2022
Acid Casein

Acid Casein

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The Acid Casein is made from pasteurized and skimmed milk coagulated with hydrochloric acid. After coagulation and the curd formation, it is separated and rinsed from the whey proteins in order to purify the final product. Later, it is concentrated, ground, and dried. [...]

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16.07.2022

Milk Permeate

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Milk Permeate is a co-product of the production of the Milk Protein Concentrate. It is obtained after the milk ultrafiltration process of protein and fat extraction. The final product is obtained with the use of spray drying technology. [...]

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16.07.2022

Native Corn Starch

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The production of corn starch begins when raw corn material is cleaned from debris and foreign material, and then milled with the use of water. Later, separation of gluten and starch takes place and starch slurry is dried to be then processed into a powder. The final product is a loose, fine white powder with neutral taste and odor. Non-GMO from European Maize (Corn). [...]

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14.07.2022
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Whey Protein Concentrate 35% (WPC 35)

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Whey Protein Concentrate 35% (WPC 35) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment enables the protein content to be no less than 35% in dry matter. The levels of lactose, protein, and amino acids are similar between WPC 35 and Skimmed Milk Powder, while the latter also contains casein. WPC 35 is an inexpensive source of dairy solids and protein as well as vitamins, calcium, riboflavin, and niacin. [...]

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13.07.2022

Fat Filled Milk Powders (FFMP)

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Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute, as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil. [...]

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13.07.2022

Pea Protein 80%

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Pea Protein 80% is obtained from golden or yellow pea by dry and liquid processes. In the dry phase, the pea shell is mechanically removed and milled. Later, the pea flour is obtained and thanks to its water-solubility properties, proteins are separated and collected through centrifugation. [...]

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29.06.2022

Egg Powder

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The egg powder manufacturing process begins with fresh eggs that are run through various advanced machines. After the eggshells are removed, the mixture is filtered and stored in storage tanks at about 4 degrees, then the eggs  are pasteurized and spray dried in a thin layer. The final product comes in a dried and powdered form. The product is also often referred to as ‘powdered-egg’, ‘dry egg’, or ‘dried egg powder’. [...]

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18.06.2022