Methionine

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Methionine is one of those crucial amino acids enabling the translation of the rest of the amino acid profile. It serves as a key that allows the other amino acids to fulfill their function. Methionine is also in charge of protein stabilization. Read More... from Methionine

29.08.2022

Whey Protein Concentrate 35%

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Whey Protein Concentrate 35% (WPC 35) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment enables the protein content to be no less than 35% in dry matter. The levels of lactose, protein, and amino acids are similar between WPC 35 and Skimmed Milk Powder, while the latter also contains casein. WPC 35 is an inexpensive source of dairy solids and protein as well as vitamins, calcium, riboflavin, and niacin. Read More... from Whey Protein Concentrate 35%

29.08.2022

Potato Protein

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Potato Protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. Read More... from Potato Protein

29.08.2022

Glycine

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Glycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. Read More... from Glycine

16.07.2022

Tara Gum

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Foodcom offers Tara gum, a natural ingredient widely used as a food additive, and ingredient of animal feed. Tara Gum has an extensive application in pharmaceuticals and cosmetics. Read More... from Tara Gum

15.07.2022

Wheat DDGS

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DDGS is a by-product of the alcohol industry. It is made in the production of bioethanol, used as an additive to fuels. A by-product derived from the production of alcohol by means of distilling a mash consisting of the following compound: wheat. Read More... from Wheat DDGS

15.07.2022

Fish Meal 71%

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Fish Meal 71% is obtained from raw fish or fish trimmings – by-products from the preparation for human consumption. The raw material is cooked at around 80-90°C, pressed into a cake, and later dried and coarsely ground. Read More... from Fish Meal 71%

15.07.2022

Duck Meal

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Duck meal is produced from fresh duck by-products or carcass obtained in slaughterhouses. Skin, feathers, feet, heads, and bones are collected from ducks slaughtered for human consumption. Read More... from Duck Meal

14.07.2022

Feather Meal

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Feather meal is produced from feathers obtained after poultry slaughtering. Feathers are the by-product from the processing of broilers, turkey, ducks, and other poultry. The material is cooked, pressed, and ground into a meal. Feather meal is also hydrolyzed to increase the digestion level. Read More... from Feather Meal

14.07.2022

Poultry Blood Meal 88%

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Poultry blood meal is obtained from fresh blood collected from poultry animals. The blood is preserved on-site to avoid coagulation and later transported to the processing plant. It is then centrifuged to remove any foreign particles and spray dried. Such a process enables the preservation of higher lysine content. Read More... from Poultry Blood Meal 88%

14.07.2022