Vital Wheat Gluten
Find out moreThe product is manufactured by hydrating dense wheat flour to activate the gluten and then altering the hydrated mass to eliminate the starch, extracting only the gluten. Read More... from Vital Wheat Gluten
Fat Filled Milk Powder
Find out moreFat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. Read More... from Fat Filled Milk Powder
Dextrose Monohydrate
Find out moreDextrose (d-glucose) is a simple sugar, obtained in industrial conditions from starch by acid or enzyme hydrolysis. The most popular starch sources for dextrose production include corn, wheat, and potato. Read More... from Dextrose Monohydrate
Methionine
Find out moreMethionine is one of those crucial amino acids enabling the translation of the rest of the amino acid profile. It serves as a key that allows the other amino acids to fulfill their function. Methionine is also in charge of protein stabilization. Read More... from Methionine
Acid Whey Powder
Find out moreAcid Whey Powder is a by-product of cheese or acid casein production. Read More... from Acid Whey Powder
Whey Protein Concentrate 35%
Find out moreWhey Protein Concentrate 35% (WPC 35) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment enables the protein content to be no less than 35% in dry matter. The levels of lactose, protein, and amino acids are similar between WPC 35 and Skimmed Milk Powder, while the latter also contains casein. WPC 35 is an inexpensive source of dairy solids and protein as well as vitamins, calcium, riboflavin, and niacin. Read More... from Whey Protein Concentrate 35%
Corn Gluten Meal
Find out moreCorn Gluten Meal is a by-product obtained from a wet-milling process of corn during corn starch manufacturing. Read More... from Corn Gluten Meal
Potato Protein
Find out morePotato Protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. Read More... from Potato Protein
Magnesium Oxide
Find out moreMagnesium Oxide, often referred to as E530, is an important mineral in animal nutrition. It can also be used in industrial and pharmaceutical production. Read More... from Magnesium Oxide
Native Wheat Starch
Find out moreNative Wheat Starch is a purified, unmodified, and natural product obtained from plants. Wheat is first cleaned, dehulled, and milled, then to be processed with the use of water in order to separate the starch. Read More... from Native Wheat Starch
Egg Powder
Find out moreThe Egg Powder manufacturing process begins with fresh eggs that are run through various advanced machines. Read More... from Egg Powder
Soy Protein Concentrate
Find out moreSoy Protein Concentrate (SPC) is a purified product obtained from toasted dehulled and defatted soybean meal by separation from carbohydrates (soluble sugars) using the latest, state-of-the-art extraction technology in the EU. Read More... from Soy Protein Concentrate
Choline Chloride 60%
Find out moreCholine Chloride 60%, also known as Vitamin B4, is an organic chemical compound that supports the proper functioning of the liver and accelerates the synthesis of acetylcholine. It is also used as an ingredient in animal feed. Read More... from Choline Chloride 60%
Sunflower Protein Concentrate
Find out moreSunflower Protein Concentrate is a plant-based protein product from sunflower meal. Read More... from Sunflower Protein Concentrate
Native Potato Starch
Find out morePotato starch is obtained by mechanically separating it from other parts of the potato by rinsing, cleaning, drying and sieving. Read More... from Native Potato Starch
Tryptophan
Find out moreTryptophan is a protein amino acid obtained from raw materials by bacterial fermentation. It plays a key role in the proper functioning of the body. Read More... from Tryptophan
Colostrum
Find out moreColostrum powder is obtained from a foremilk produced by the female mammal shortly after parturition. Read More... from Colostrum
Rennet Casein
Find out moreThe Rennet Casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals to purify the final product. Read More... from Rennet Casein
Glycine
Find out moreGlycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. Read More... from Glycine
Copper Chloride
Find out moreCopper Chloride is produced industrially by the direct combination of copper metal and chlorine at 450–900°C. The substance is a white solid sparingly soluble in water, but very soluble in concentrated hydrochloric acid. Read More... from Copper Chloride
Tara Gum
Find out moreFoodcom offers Tara gum, a natural ingredient widely used as a food additive, and ingredient of animal feed. Tara Gum has an extensive application in pharmaceuticals and cosmetics. Read More... from Tara Gum
Wheat DDGS
Find out moreDDGS is a by-product of the alcohol industry. It is made in the production of bioethanol, used as an additive to fuels. A by-product derived from the production of alcohol by means of distilling a mash consisting of the following compound: wheat. Read More... from Wheat DDGS
Fish Meal 71%
Find out moreFish Meal 71% is obtained from raw fish or fish trimmings – by-products from the preparation for human consumption. The raw material is cooked at around 80-90°C, pressed into a cake, and later dried and coarsely ground. Read More... from Fish Meal 71%
Duck Meal
Find out moreDuck meal is produced from fresh duck by-products or carcass obtained in slaughterhouses. Skin, feathers, feet, heads, and bones are collected from ducks slaughtered for human consumption. Read More... from Duck Meal
Feather Meal
Find out moreFeather meal is produced from feathers obtained after poultry slaughtering. Feathers are the by-product from the processing of broilers, turkey, ducks, and other poultry. The material is cooked, pressed, and ground into a meal. Feather meal is also hydrolyzed to increase the digestion level. Read More... from Feather Meal
Mixed Blood Meal 90%
Find out moreMixed blood meal is obtained from fresh blood collected both from poultry animals and swine. Read More... from Mixed Blood Meal 90%
Turkey Meal
Find out moreTurkey meal is produced from fresh turkey by-products or carcass obtained in slaughterhouses. Skin, feathers, feet, heads, and bones are collected from turkeys slaughtered for human consumption. Read More... from Turkey Meal
Animal Fat
Find out moreAnimal Fat is obtained from the collected wastes and by-products that undergo the process of sterilization, cooking, draining, and pressing. Read More... from Animal Fat
Poultry Blood Meal 88%
Find out morePoultry blood meal is obtained from fresh blood collected from poultry animals. The blood is preserved on-site to avoid coagulation and later transported to the processing plant. It is then centrifuged to remove any foreign particles and spray dried. Such a process enables the preservation of higher lysine content. Read More... from Poultry Blood Meal 88%
Ascorbic Acid (Vitamin C)
Find out moreVitamin C is essential for the body due to its numerous functions. Most farm animals synthesize Ascorbic Acid in their bodies. Read More... from Ascorbic Acid (Vitamin C)
