Potato Protein

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Potato protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. [...]

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Soy flour, non-GMO

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Non-GMO soybeans are thoroughly cleaned to remove dirt and debris, to be then cracked, dehulled, and turned into flakes, from which oil is extracted with the use of solvent. The soy flour is then produced by milling non-genetically modified soybean flakes. [...]

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Native Corn Starch

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The production of corn starch begins when raw corn material is cleaned from debris and foreign material, and then milled with the use of water. Later, separation of gluten and starch takes place and starch slurry is dried to be then processed into a powder. The final product is a loose, fine white powder with neutral taste and odor. Non-GMO from European Maize (Corn). [...]

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DDGS is a by-product of the alcohol industry. It is produced in the production of bioethanol, used as an additive to fuels. It can also be a partial replacer for soybean meal or other protein sources. Dried grains with solubles (DDGS) are the nutrient rich co-product of ethanol production. Corn DDGS is both an energy and protein supplement. [...]

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Tomato Paste

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Tomato Paste is a thick paste obtained from ripe tomatoes. Production process involves boiling tomatoes for several hours to reduce the water content, squeezing off the seeds and skin, and boiling the liquid again to reduce the base to a thick, rich concentrate. [...]

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Pea Protein 80%

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Pea Protein 80% is obtained from golden or yellow pea by dry and liquid processes. In the dry phase, the pea shell is mechanically removed and milled. Later, the pea flour is obtained and thanks to its water-solubility properties, proteins are separated and collected through centrifugation. [...]

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Glucose is a simple sugar from the group of aldehydes among the sugars. It consists of oxygen, carbon and hydrogen atoms. It provides the basic energy substrate for the cells of the body. It naturally occurs in fresh fruits especially in grapes, bananas or plums, in honey and in many starchy products. [...]

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Fructose is also called fruit sugar, because it occurs in its free state mainly in fruits, but also in honey, flower nectars and in smaller amounts in vegetables. Unlike glucose, fructose is metabolized without insulin. [...]

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