Fructose

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Fructose is also called fruit sugar, because it occurs in its free state mainly in fruits, but also in honey, flower nectars and in smaller amounts in vegetables. Unlike glucose, fructose is metabolized without insulin. [...]

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29.08.2022

Soy Flour

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Soybeans are thoroughly cleaned to remove dirt and debris, to be then cracked, dehulled, and turned into flakes, from which oil is extracted with the use of solvent. The soy flour is then produced by milling non-genetically modified soybean flakes. [...]

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29.08.2022

Potato Protein

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Potato Protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. [...]

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29.08.2022

Tomato Paste

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Tomato Paste is a thick paste obtained from ripe tomatoes. The production process involves boiling tomatoes for several hours removing seeds and skin, and boiling the liquid again to reduce the base to a thick, rich concentrate. [...]

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04.07.2022

Glucose

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Glucose is a simple sugar from the group of aldehydes among the sugars. It consists of oxygen, carbon and hydrogen atoms. It provides the basic energy substrate for the cells of the body. [...]

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18.06.2022