Our high-quality plant-based products find a variety of applications in food production, animal feed manufacture, and other industries. Plant-based products are a great sustainable alternative to traditional products. They are divided into two main product groups: proteins, and starches and sugars.
Potato protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. [...]
The product is manufactured by hydrating dense wheat flour to activate the gluten and then altering the hydrated mass to eliminate the starch, extracting only the gluten. [...]
Dextrose (d-glucose) is a simple sugar, obtained in industrial conditions from starch by acid or enzyme hydrolysis. The most popular starch sources for dextrose production include corn, wheat, and potato. [...]
Corn Gluten Meal is a by-product obtained from a wet-milling process of corn during corn starch manufacturing. [...]
Non-GMO soybeans are thoroughly cleaned to remove dirt and debris, to be then cracked, dehulled, and turned into flakes, from which oil is extracted with the use of solvent. The soy flour is then produced by milling non-genetically modified soybean flakes. [...]
Hydrolyzed Wheat Gluten is obtained from wheat flour. The process involves separating the gluten protein from wheat starch. This protein is enzymatically hydrolyzed into small, soluble protein and peptides before drying. [...]
Soy Protein Concentrate (SPC) is a purified product obtained from toasted dehulled and defatted soybean meal by separation from carbohydrates (soluble sugars) using the latest, state-of-the-art extraction technology in the EU. [...]
Native Wheat Starch is a purified, unmodified, and natural product obtained from plants. Wheat is first cleaned, dehulled, and milled, then to be processed with the use of water in order to separate the starch. [...]
The production of corn starch begins when raw corn material is cleaned from debris and foreign material, and then milled with the use of water. Later, separation of gluten and starch takes place and starch slurry is dried to be then processed into a powder. The final product is a loose, fine white powder with neutral taste and odor. Non-GMO from European Maize (Corn). [...]
DDGS is a by-product of the alcohol industry. It is produced in the production of bioethanol, used as an additive to fuels. It can also be a partial replacer for soybean meal or other protein sources. Dried grains with solubles (DDGS) are the nutrient rich co-product of ethanol production. Corn DDGS is both an energy and protein supplement. [...]
Maltodextrin is produced through enzymatic hydrolysis of starch from plants, most commonly from corn but also from rice and wheat. [...]
Tomato Paste is a thick paste obtained from ripe tomatoes. Production process involves boiling tomatoes for several hours to reduce the water content, squeezing off the seeds and skin, and boiling the liquid again to reduce the base to a thick, rich concentrate. [...]
Freeze-drying is currently one of the most modern and healthy methods of preserving food, and almost all products that contain water can be subjected to this process. As a result, they do not lose their nutritional properties and remain fresh much longer than fresh fruit. [...]
Read More... from Freeze-dried Strawberries (Lyophilized Strawberries)
Pea Protein 80% is obtained from golden or yellow pea by dry and liquid processes. In the dry phase, the pea shell is mechanically removed and milled. Later, the pea flour is obtained and thanks to its water-solubility properties, proteins are separated and collected through centrifugation. [...]
Glucose is a simple sugar from the group of aldehydes among the sugars. It consists of oxygen, carbon and hydrogen atoms. It provides the basic energy substrate for the cells of the body. It naturally occurs in fresh fruits especially in grapes, bananas or plums, in honey and in many starchy products. [...]
Fructose is also called fruit sugar, because it occurs in its free state mainly in fruits, but also in honey, flower nectars and in smaller amounts in vegetables. Unlike glucose, fructose is metabolized without insulin. [...]
In the production process, the brown rice grains are ground up and treated with an enzyme which allows isolating carbohydrates from the protein. [...]
Charlock, also known as charlock mustard or field mustard, is the basic ingredient of mustard derived from the annual oilseed plants in the cabbage family, mainly native to Asia and the Mediterranean. [...]
Sunflower Protein Concentrate is a protein plant product from sunflower meal, produced by special technology which includes heating and pressing sunflower seeds and cleaning the sunflower meal to increase its protein level. [...]
Read More... from Sunflower Protein Concentrate 45%, non-GMO
Potato starch is obtained by mechanically separating it from other parts of the potato by rinsing, cleaning, drying and sieving. [...]
Conventional Hemp protein is a product obtained from the grains of the Cannabis Sativa plant, Finola variety. Hemp has lower concentrations of THC and may have higher concentrations of cannabidiol (CBD), which decreases or eliminates its psychoactive effects. [...]
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