Plant-based

Our high-quality plant-based products find a variety of applications in food production, animal feed manufacture, and other industries. Plant-based products are a great sustainable alternative to traditional products. They are divided into two main product groups: proteins, and starches and sugars.

Dairy
Plant-based
Additives
- Acidulants
- Amino acids
- Antioxidants
- Emulsifiers
- Flavorants
- Humectants
- Minerals
- Others
- Surfactants
- Sweeteners
- Texturizers
- Vitamins
FMCG
Category 3
- Fat
- Meal
Food
Feed
Industrials

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Native Corn Starch

The production of corn starch begins when raw corn material is cleaned from debris and foreign material, and then milled with the use of water. Read More... from Native Corn Starch

Soy Flour

Soybeans are thoroughly cleaned to remove dirt and debris, to be then cracked, dehulled, and turned into flakes, from which oil is extracted with the use of solvent. The soy flour is then produced by milling non-genetically modified soybean flakes. Read More... from Soy Flour

Sunflower Lecithin

Sunflower lecithin is a mixture of numerous lipid-like substances. It is obtained as a by-product of oil refining from sunflower plants. Read More... from Sunflower Lecithin

Native Tapioca Starch

Native Tapioca Starch has many useful properties used in the food, feed, cosmetics and paper industries. It is a binder and thickener. Read More... from Native Tapioca Starch

Potato Protein

Potato Protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. Read More... from Potato Protein

Maltodextrin

Maltodextrin is produced through enzymatic hydrolysis of starch from plants, most commonly from corn but also from rice and wheat. Read More... from Maltodextrin

Hydroxypropyl Distarch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate, a modified starch known as E1442, is a gluten-free, non-GMO substance. It is used as a stabilizer, thickener, binder and emulsifier in food and cosmetic processing. Read More... from Hydroxypropyl Distarch Phosphate (E1442)

Native Wheat Starch

Native Wheat Starch is a purified, unmodified, and natural product obtained from plants. Wheat is first cleaned, dehulled, and milled, then to be processed with the use of water in order to separate the starch. Read More... from Native Wheat Starch

Tomato Paste

Tomato Paste is a thick paste obtained from ripe tomatoes. The production process involves boiling tomatoes for several hours removing seeds and skin, and boiling the liquid again to reduce the base to a thick, rich concentrate. Read More... from Tomato Paste

Freeze-Dried Strawberries

Freeze-Dried Strawberries are created when strawberries undergo a dehydration process. Thus, they retain their freshness much longer than fresh products. Read More... from Freeze-Dried Strawberries

Dextrose Monohydrate

Dextrose (d-glucose) is a simple sugar, obtained in industrial conditions from starch by acid or enzyme hydrolysis. The most popular starch sources for dextrose production include corn, wheat, and potato. Read More... from Dextrose Monohydrate

Sunflower Protein Concentrate

Sunflower Protein Concentrate is a plant-based protein product from sunflower meal. Read More... from Sunflower Protein Concentrate

Corn Gluten Meal

Corn Gluten Meal is a by-product obtained from a wet-milling process of corn during corn starch manufacturing. Read More... from Corn Gluten Meal

Soy Lecithin

Soy Lecithin is extracted from soybeans and is a byproduct of oil refining. It not only has many functions in the body, but also plays an important role in industry. Read More... from Soy Lecithin

Fructose

Fructose is also called fruit sugar, because it occurs in its free state mainly in fruits, but also in honey, flower nectars and in smaller amounts in vegetables. Unlike glucose, fructose is metabolized without insulin. Read More... from Fructose

Soy Protein Concentrate

Soy Protein Concentrate (SPC) is a purified product obtained from toasted dehulled and defatted soybean meal by separation from carbohydrates (soluble sugars) using the latest, state-of-the-art extraction technology in the EU. Read More... from Soy Protein Concentrate

Acetylated Distarch Adipate (E1422)

Acetylated Distarch Adipate (E1422) belongs to modified starches and has many applications. Foodcom S.A. offers cold swelling E1422, warm-swelling, and hot-welling Modified Starch E1422. Read More... from Acetylated Distarch Adipate (E1422)

Vital Wheat Gluten

The product is manufactured by hydrating dense wheat flour to activate the gluten and then altering the hydrated mass to eliminate the starch, extracting only the gluten. Read More... from Vital Wheat Gluten

Pea Protein

Pea Protein is obtained from golden or yellow pea by dry and liquid processes. In the dry phase, the pea shell is mechanically removed and milled. Read More... from Pea Protein

Glucose

Glucose is a simple sugar from the group of aldehydes among the sugars. It consists of oxygen, carbon and hydrogen atoms. It provides the basic energy substrate for the cells of the body. Read More... from Glucose

Brown Rice Protein

Brown Rice Protein is a raw material widely used in food production, characterized by high amino acid content and good water solubility. Supplied in 20 kg bags. Read More... from Brown Rice Protein

Native Potato Starch

Potato starch is obtained by mechanically separating it from other parts of the potato by rinsing, cleaning, drying and sieving. Read More... from Native Potato Starch

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Gluten is obtained from wheat flour. The process involves separating the gluten protein from wheat starch. This protein is enzymatically hydrolyzed into small, soluble protein and peptides before drying. Read More... from Hydrolyzed Wheat Gluten

Charlock

Charlock, also known as charlock mustard or field mustard, is the basic ingredient of mustard. Read More... from Charlock

Soybean Oil

Soybean Oil is derived from soybeans. Thanks to its properties, it is positively used in the food and cosmetics industry. Read More... from Soybean Oil

Saccharose

Saccharose, also known as white sugar or table sugar, is extracted from sugar beets or sugar cane. It is a disaccharide classified as a simple carbohydrate. Read More... from Saccharose

Conventional Hemp Protein

Conventional Hemp protein is a product obtained from the grains of the Cannabis Sativa plant, Finola variety. Hemp has lower concentrations of THC and may have higher concentrations of cannabidiol (CBD), which decreases or eliminates its psychoactive effects. Read More... from Conventional Hemp Protein

Sunflower Oil

Sunflower Oil is manufactured from sunflower seeds. It has wide application in the food and industry. Read More... from Sunflower Oil

Coconut Oil

Coconut Oil is a vegetable edible oil extracted from the coconut palm. It has versatile applications in various industries. Read More... from Coconut Oil

Rapeseed Oil

Rapeseed Oil is a vegetable oil obtained from canola seeds. It has versatile applications in numerous industries. Read More... from Rapeseed Oil

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