Monosodium Glutamate
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Monosodium glutamate, also known as MSG, is the sodium salt of glutamic acid, one of the most abundantly occurring amino acids. Read More... from Monosodium Glutamate
Taurine
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Taurine is an amino acid that occurs naturally in animal tissues. Its chemical name is 2-aminoethanesulfonic acid. Read More... from Taurine
Citric Acid
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Citric Acid occurs naturally in citrus fruits, industrially it is mainly produced by fermentation or chemical reaction. It is an acidity regulator. Read More... from Citric Acid
Lysine
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Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. Read More... from Lysine
Dicalcium Phosphate
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Dicalcium Phosphate is a combination of phosphorus and calcium. The prefix "di" in the common name is formed because the compound formation consists in removing two parts from phosphoric acid. Read More... from Dicalcium Phosphate
Sucralose
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Sucralose is a chemically produced substance with sweetening properties. It is widely used in the food industry. It is available in 25 kg bags. Read More... from Sucralose
Lactic Acid
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The lactic acid is an organic acid. It is obtained as a byproduct of the process known as bacterial fermentation of sugar, corn starch, or milk whey. Read More... from Lactic Acid
Methionine
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Methionine is one of those crucial amino acids enabling the translation of the rest of the amino acid profile. It serves as a key that allows the other amino acids to fulfill their function. Methionine is also in charge of protein stabilization. Read More... from Methionine
Sorbitol
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Sorbitol is an organic chemical compound. It is obtained by reduction of glucose and serves as a substitute for sugar. Read More... from Sorbitol
Monocalcium Phosphate
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Monocalcium Phosphate is obtained through reacting the phosphoric acid and calcium carbonate. Read More... from Monocalcium Phosphate
Glucose-Fructose Syrup
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Glucose-Fructose Syrup is a highly refined and concentrated solution of fructose, dextrose, maltose and higher saccharides. Thanks to its sweet taste, it is used as a sugar substitute. Read More... from Glucose-Fructose Syrup
Malic Acid
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Malic Acid is an organic chemical compound used as a food additive. It also finds its application in cosmetics and pharmaceuticals. Read More... from Malic Acid
Glycerol
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Glycerol is also known as Glycerin and is a polyol. It has strong hygroscopic properties used in the food or cosmetic industry. Read More... from Glycerol
Choline Chloride 60%
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Choline Chloride 60%, also known as Vitamin B4, is an organic chemical compound that supports the proper functioning of the liver and accelerates the synthesis of acetylcholine. It is also used as an ingredient in animal feed. Read More... from Choline Chloride 60%
Hydrochloric Acid
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Hydrochloric Acid is an aqueous solution of hydrogen chloride gas. It can be used as a pH and acidity regulator or surfactant in many industries. Read More... from Hydrochloric Acid
Tryptophan
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Tryptophan is a protein amino acid obtained from raw materials by bacterial fermentation. It plays a key role in the proper functioning of the body. Read More... from Tryptophan
Leucine
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Leucine is one of the three Branched Chain Amino Acids (BCAA) – a group of essential amino acids owing their name to a branched molecular structure. Read More... from Leucine
Beta-Alanine
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Beta-Alanine is an amino acid produced by the body with an important application in the production of dietary supplements. It comes in the form of odorless white granules in 25-kg bags. Read More... from Beta-Alanine
Trisodium Citrate
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Trisodium Citrate is a flavoring food additive identified as E331. In many cases, trisodium citrate is called sodium citrate, even though it can refer to any of the three sodium salts of citric acid. Read More... from Trisodium Citrate
Glycine
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Glycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. Read More... from Glycine
Tara Gum
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Foodcom offers Tara gum, a natural ingredient widely used as a food additive, and ingredient of animal feed. Tara Gum has an extensive application in pharmaceuticals and cosmetics. Read More... from Tara Gum
Titanium Dioxide
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Titanium Dioxide is an inorganic chemical compound often used in the cosmetic industry. Read More... from Titanium Dioxide
Monosodium Citrate
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Monosodium citrate is the monobasic sodium salt of citric acid. It is labeled as a food additive with the symbol E331. Read More... from Monosodium Citrate
Caffeine
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Caffeine is an organic chemical compound that is produced synthetically and also occurs naturally in plants. It has a stimulating effect. Read More... from Caffeine
Phosphoric Acid
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Phosphoric acid is an inorganic chemical compound, an oxygenic acid containing three hydroxyl groups. As a food additive it is designated by the symbol E338. Read More... from Phosphoric Acid
Thymol
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Thymol is a phenolic compound present in many essential oils, known as 1-methyl-hydroxy-4-isopropylbenzene. Read More... from Thymol
Carvacrol
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Carvacrol is a monoterpenoid phenol. Carvacrol is a compound of many aromatic plants, usually used as a spice in cooking and for therapeutic/preventive purposes in folk medicine. Read More... from Carvacrol
Cinnamic Aldehyde
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Cinnamic Aldehyde is an organic compound that naturally occurs in the bark of cinnamon, camphor, and cassia trees. Cinnamaldehyde is produced commercially by treating the bark of the cinnamon tree with steam. Read More... from Cinnamic Aldehyde
Urea
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Urea is a diamide of carbonic acid. It is highly hygroscopic and has strong antiseptic, exfoliating and regenerative effects. Read More... from Urea
Xanthan Gum
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Foodcom offers Xanthan Gum, a polysaccharide widely used as a food additive, applied as a thickener, texturizer, and stabilizer. Read More... from Xanthan Gum
