We supply high-quality additives, offering a variety of solutions for food production, animal feed manufacture, and other applications, such as cosmetics. Substances added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are referred to as food additives. The additives might also impact feed presentation, hygiene, digestibility, or effect on intestinal health.
Threonine is obtained by fermentation with the use of the microbial process. It contributes to the proper functioning of the animal’s immune and digestive systems, as well as feather synthesis. Threonine is particularly desired in the low-protein diets of poultry and swine. The product is highly appreciated by the manufacturers as it allows for lower feed costs and intensified productivity. [...]
Lysine Sulphate is obtained in the fermentation process by adding acid sulphate to transform lysine into the end product. Additionally, this composition contains other compounds increasing the nutritional value such as carbohydrates, mineral salts, as well as organic acids, and other amino acids. Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. [...]
Tryptophan is obtained in the process of fermentation from raw materials. It is a key factor in the proper functioning of the nervous and immune systems. The product regulates reproduction, neurological, and anti-stress activities in the organism. Tryptophan is an expensive product but at the same time, it is indispensable for the proper functioning of the body. [...]
Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. [...]
Leucine is one of the three Branched Chain Amino Acids (BCAA) – a group of essential amino acids owing their name to a branched molecular structure. [...]
Monocalcium Phosphate is obtained through reacting the phosphoric acid and calcium carbonate. [...]
Choline chloride 60%, also known as Vitamin B4, is an organic chemical compound that supports the proper functioning of the liver and accelerates the synthesis of acetylcholine. It is also used as an ingredient in animal feed. [...]
Beta-alanine is a non-essential acid naturally produced by the synthesis of other proteins in the human body. However, dietary supplementation with beta-alanine is advised when insufficient natural production occurs or when dietary intake is too low. [...]
Sunflower lecithin is a mixture of numerous lipid-like substances. It is obtained as a by-product of oil refining from sunflower plants. [...]
Magnesium Oxide is an inorganic salt of magnesium manufactured from magnesium and oxygen. It is one of the many nutritional supplements of magnesium available on the market. [...]
The lactic acid is an organic acid. It is obtained as a byproduct of the process known as bacterial fermentation of sugar, corn starch, or milk whey. [...]
Trisodium Citrate is a flavoring food additive identified as E331. In many cases, trisodium citrate is called sodium citrate, even though it can refer to any of the three sodium salts of citric acid. [...]
Glycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. [...]
Monosodium glutamate, also known as MSG, is the sodium salt of glutamic acid, one of the most abundantly occurring amino acids. It is usually available as a monohydrate, a white crystalline powder, odorless and soluble in water. MSG is obtained by fermentation of starch, sugar cane, sugar beets or molasses. [...]
Gelatin is a natural, soluble protein obtained from the partial hydrolysis of collagen from animal bones, skin and tendons. It is composed of glycine, proline and hydroxyproline. [...]
Dicalcium Phosphate is a combination of phosphorus and calcium. The prefix "di" in the common name is formed because the compound formation consists in removing two parts from phosphoric acid. [...]
Copper Chloride is produced industrially by the direct combination of copper metal and chlorine at 450–900°C. The substance is a white solid sparingly soluble in water, but very soluble in concentrated hydrochloric acid. [...]
Copper sulfate exists as an inorganic compound in the form of salts of sulfuric acid and copper. It is used as a feed additive for animals. It comes in the form of blue medium crystals. [...]
Foodcom offers Tara gum, a fully natural ingredient widely used as a food additive, suitable for halal, kosher, and vegan diets. [...]
Foodcom offers Xanthan Gum, a polysaccharide widely used as a food additive, applied as a thickener, texturizer, and stabilizer. [...]
Titanium Dioxide is an inorganic chemical compound often used in the cosmetic industry. [...]
Monosodium citrate is the monobasic sodium salt of citric acid. It is labeled as a food additive with the symbol E331. [...]
Sucralose is a synthetic sweetener made from sucrose. When used in foods, it is designated by the symbol E955. [...]
Caffeine is an organic chemical compound, a purine alkaloid, found in coffee beans and many other plant substances. [...]
Vainillin it’s a highly aromatic organic chemical compound (vanillin glucoside) responsible for the unique and delicious vanilla scent and flavor that occurs naturally in the vanilla bean. [...]
Vitamin C is essential for the body due to its numerous functions. Most farm animals synthesize vitamin C in their bodies. This vitamin is stored in organs such as the adrenal glands, pancreas, skeletal muscles, brain and liver. Vitamin is obtained from typical feed mixes, but its synthesis is reduced under stressful conditions. [...]
Thymol is a phenolic compound present in many essential oils, known as 1-methyl-hydroxy-4-isopropylbenzene. In its natural form it is found mainly in thyme, but also in oregano, savory or Coptic cumin. [...]
Carvacrol is a monoterpenoid phenol. Carvacrol is a compound of many aromatic plants, usually used as a spice in cooking and for therapeutic/preventive purposes in folk medicine. [...]
Cinnamic aldehyde is an organic compound that naturally occurs in the bark of cinnamon, camphor, and cassia trees. Cinnamaldehyde is produced commercially by treating the bark of the cinnamon tree with steam. [...]
Glycerol also known as Glycerine is a type of carbohydrate called sugar alcohol or polyol. Glycerin is odorless, colorless, viscous liquid, with a sweet taste. [...]
Ul. Komedy 2/3, 02-517 Warszawa
