Methionine

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Methionine is one of those crucial amino acids enabling the translation of the rest of the amino acid profile. It serves as a key that allows the other amino acids to fulfill their function. Methionine is also in charge of protein stabilization. [...]

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29.08.2022

Glycine

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Glycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. [...]

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16.07.2022

Gelatin

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Gelatin is a natural, soluble protein obtained from the partial hydrolysis of collagen from animal bones, skin and tendons. It is composed of glycine, proline and hydroxyproline. [...]

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15.07.2022

Tara Gum

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Foodcom offers Tara gum, a natural ingredient widely used as a food additive, and ingredient of animal feed. Tara Gum has an extensive application in pharmaceuticals and cosmetics. [...]

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15.07.2022

Carvacrol

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Carvacrol is a monoterpenoid phenol. Carvacrol is a compound of many aromatic plants, usually used as a spice in cooking and for therapeutic/preventive purposes in folk medicine. [...]

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04.07.2022