Sodium Hypochlorite
Find out moreSodium Hypochlorite is an antiseptic, bleaching and biocidal chemical used in various technical applications. [...]
Copper Sulfate Pentahydrate
Find out moreCopper Sulfate Pentahydrate is an ingredient in industrial production in the form of characteristic blue-colored crystals. This product comes in 25 kg and Big Bags. [...]
Xanthan Gum
Find out moreFoodcom offers Xanthan Gum, a polysaccharide widely used as a food additive, applied as a thickener, texturizer, and stabilizer. [...]
Methionine
Find out moreMethionine is one of those crucial amino acids enabling the translation of the rest of the amino acid profile. It serves as a key that allows the other amino acids to fulfill their function. Methionine is also in charge of protein stabilization. [...]
Magnesium Oxide
Find out moreMagnesium Oxide, often referred to as E530, is an important mineral in animal nutrition. It can also be used in industrial and pharmaceutical production. [...]
Monocalcium Phosphate
Find out moreMonocalcium Phosphate is obtained through reacting the phosphoric acid and calcium carbonate. [...]
Choline Chloride 60%
Find out moreCholine Chloride 60%, also known as Vitamin B4, is an organic chemical compound that supports the proper functioning of the liver and accelerates the synthesis of acetylcholine. It is also used as an ingredient in animal feed. [...]
Sucralose
Find out moreSucralose is a chemically produced substance with sweetening properties. It is widely used in the food industry. It is available in 25 kg bags. [...]
Sorbitol
Find out moreSorbitol is an organic chemical compound. It is obtained by reduction of glucose and serves as a substitute for sugar. [...]
Lactic Acid
Find out moreThe lactic acid is an organic acid. It is obtained as a byproduct of the process known as bacterial fermentation of sugar, corn starch, or milk whey. [...]
Tryptophan
Find out moreTryptophan is obtained in the process of fermentation from raw materials. It is an Amino Acid with common application in animal feed. [...]
Leucine
Find out moreLeucine is one of the three Branched Chain Amino Acids (BCAA) – a group of essential amino acids owing their name to a branched molecular structure. [...]
Beta-Alanine
Find out moreBeta-Alanine is an amino acid produced by the body with an important application in the production of dietary supplements. It comes in the form of odorless white granules in 25-kg bags. [...]
Trisodium Citrate
Find out moreTrisodium Citrate is a flavoring food additive identified as E331. In many cases, trisodium citrate is called sodium citrate, even though it can refer to any of the three sodium salts of citric acid. [...]
Glycine
Find out moreGlycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. [...]
Monosodium Glutamate
Find out moreMonosodium glutamate, also known as MSG, is the sodium salt of glutamic acid, one of the most abundantly occurring amino acids. [...]
Gelatin
Find out moreGelatin is a natural, soluble protein obtained from the partial hydrolysis of collagen from animal bones, skin and tendons. It is composed of glycine, proline and hydroxyproline. [...]
Copper Chloride
Find out moreCopper Chloride is produced industrially by the direct combination of copper metal and chlorine at 450–900°C. The substance is a white solid sparingly soluble in water, but very soluble in concentrated hydrochloric acid. [...]
Tara Gum
Find out moreFoodcom offers Tara gum, a natural ingredient widely used as a food additive, and ingredient of animal feed. Tara Gum has an extensive application in pharmaceuticals and cosmetics. [...]
Titanium Dioxide
Find out moreTitanium Dioxide is an inorganic chemical compound often used in the cosmetic industry. [...]
Monosodium Citrate
Find out moreMonosodium citrate is the monobasic sodium salt of citric acid. It is labeled as a food additive with the symbol E331. [...]
Caffeine
Find out moreCaffeine is an organic chemical compound, a purine alkaloid, found in coffee beans and many other plant substances. [...]
Vanillin
Find out moreVainillin it’s a highly aromatic organic chemical compound responsible for the vanilla scent and flavor that occurs naturally in vanilla beans. [...]
Ascorbic Acid (Vitamin C)
Find out moreVitamin C is essential for the body due to its numerous functions. Most farm animals synthesize Ascorbic Acid in their bodies. [...]
Phosphoric Acid
Find out morePhosphoric acid is an inorganic chemical compound, an oxygenic acid containing three hydroxyl groups. As a food additive it is designated by the symbol E338. [...]
Thymol
Find out moreThymol is a phenolic compound present in many essential oils, known as 1-methyl-hydroxy-4-isopropylbenzene. [...]
Carvacrol
Find out moreCarvacrol is a monoterpenoid phenol. Carvacrol is a compound of many aromatic plants, usually used as a spice in cooking and for therapeutic/preventive purposes in folk medicine. [...]
Cinnamic Aldehyde
Find out moreCinnamic Aldehyde is an organic compound that naturally occurs in the bark of cinnamon, camphor, and cassia trees. Cinnamaldehyde is produced commercially by treating the bark of the cinnamon tree with steam. [...]
Glycerol
Find out moreGlycerol also known as Glycerine is a type of carbohydrate called sugar alcohol or polyol. Glycerin is odorless, colorless, viscous liquid, with a sweet taste. [...]
Citric Acid
Find out moreCitric Acid occurs naturally in citrus fruits but can also be manufactured. Industrial citric acid is produced mainly by fermentation or by chemical reaction. [...]
