Lactose

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Lactose is a natural milk sugar. It makes up 3,5-5,0% of cow’s milk and can be extracted by a filtration process with the use of centrifuges. The product goes through a series of washing steps in order to separate the lactose from the proteins, minerals, and debris. Then it is crystallized and crushed. Read More... from Lactose

29.08.2022

Fructose

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Fructose is also called fruit sugar, because it occurs in its free state mainly in fruits, but also in honey, flower nectars and in smaller amounts in vegetables. Unlike glucose, fructose is metabolized without insulin. Read More... from Fructose

29.08.2022

Full Cream Milk Powder

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Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cow’s milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life. Read More... from Full Cream Milk Powder

29.08.2022

Potato Protein

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Potato Protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. Read More... from Potato Protein

29.08.2022

Edam 30%

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Edam 30% is a semi-hard cheese that originates in the Netherlands. It is produced from partially skimmed pasteurized cow’s milk and its manufacture includes heating, whey separation, and curd formulation. Similar to other semi-hard cheeses, Edam also undergoes the process of salt-brining. Read More... from Edam 30%

21.07.2022