Food

Foodcom S.A. offers a variety of ingredients used in the manufacture of food products. These raw materials have beneficial applications for their functional or nutritional properties. Nutritional additives include plant- and dairy-derived proteins, or vitamins that have application as supplements for sports or infant nutrition. Functional food additives are used to alter texture or flavor of products. Take a look at our certified food-grade ingredients and discover the potential for your production.

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Maltodextrin

Maltodextrin is produced through enzymatic hydrolysis of starch from plants, most commonly from corn but also from rice and wheat. Read More... from Maltodextrin

Vital Wheat Gluten

The product is manufactured by hydrating dense wheat flour to activate the gluten and then altering the hydrated mass to eliminate the starch, extracting only the gluten. Read More... from Vital Wheat Gluten

Lactose

Lactose is a natural milk sugar. It makes up 3,5-5,0% of cow’s milk and can be extracted by a filtration process with the use of centrifuges. The product goes through a series of washing steps in order to separate the lactose from the proteins, minerals, and debris. Then it is crystallized and crushed. Read More... from Lactose

Native Corn Starch

The production of corn starch begins when raw corn material is cleaned from debris and foreign material, and then milled with the use of water. Read More... from Native Corn Starch

Permeate

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk in the process of sweet cheese production to extract proteins and fats. Read More... from Permeate

Magnesium Oxide

Magnesium Oxide, often referred to as E530, is an important mineral in animal nutrition. It can also be used in industrial and pharmaceutical production. Read More... from Magnesium Oxide

Fructose

Fructose is also called fruit sugar, because it occurs in its free state mainly in fruits, but also in honey, flower nectars and in smaller amounts in vegetables. Unlike glucose, fructose is metabolized without insulin. Read More... from Fructose

Full Cream Milk Powder

Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cow’s milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life. Read More... from Full Cream Milk Powder

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Gluten is obtained from wheat flour. The process involves separating the gluten protein from wheat starch. This protein is enzymatically hydrolyzed into small, soluble protein and peptides before drying. Read More... from Hydrolyzed Wheat Gluten

Soy Lecithin

Soy Lecithin is used extensively in the food industry and in the manufacture of dietary supplements and medicines. Read More... from Soy Lecithin

Dextrose Monohydrate

Dextrose (d-glucose) is a simple sugar, obtained in industrial conditions from starch by acid or enzyme hydrolysis. The most popular starch sources for dextrose production include corn, wheat, and potato. Read More... from Dextrose Monohydrate

Acetylated Distarch Adipate (E1422)

Acetylated Distarch Adipate (E1422) belongs to modified starches and has many applications. Foodcom S.A. offers cold swelling E1422, warm-swelling, and hot-welling Modified Starch E1422. Read More... from Acetylated Distarch Adipate (E1422)

Demineralized Whey Powder

Demineralized Whey Powder is produced through the removal of part of minerals from liquid sweet whey. Depending on the purpose, many techniques are combined: ion exchange, electrodialysis, ultrafiltration, microfiltration, or nanofiltration. It is without any foreign flavors and smells. Read More... from Demineralized Whey Powder

Sucralose

Sucralose is a chemically produced substance with sweetening properties. It is widely used in the food industry. It is available in 25 kg bags. Read More... from Sucralose

Hydroxypropyl Distarch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate, a modified starch known as E1442, is a gluten-free, non-GMO substance. It is used as a stabilizer, thickener, binder and emulsifier in food and cosmetic processing. Read More... from Hydroxypropyl Distarch Phosphate (E1442)

Potato Protein

Potato Protein is obtained through cleaning, steaming, and peeling the potatoes. Later, the starch is extracted with the use of water, resulting in a protein-filled slurry, which is treated with acid and then dried and processed into powder. Read More... from Potato Protein

Dicalcium Phosphate

Dicalcium Phosphate is a combination of phosphorus and calcium. The prefix "di" in the common name is formed because the compound formation consists in removing two parts from phosphoric acid. Read More... from Dicalcium Phosphate

Sorbitol

Sorbitol is an organic chemical compound. It is obtained by reduction of glucose and serves as a substitute for sugar. Read More... from Sorbitol

Xanthan Gum

Foodcom offers Xanthan Gum, a polysaccharide widely used as a food additive, applied as a thickener, texturizer, and stabilizer. Read More... from Xanthan Gum

Sunflower Lecithin

Sunflower lecithin is a mixture of numerous lipid-like substances. It is obtained as a by-product of oil refining from sunflower plants. Read More... from Sunflower Lecithin

Native Wheat Starch

Native Wheat Starch is a purified, unmodified, and natural product obtained from plants. Wheat is first cleaned, dehulled, and milled, then to be processed with the use of water in order to separate the starch. Read More... from Native Wheat Starch

Egg Powder

The Egg Powder manufacturing process begins with fresh eggs that are run through various advanced machines. Read More... from Egg Powder

Sunflower Protein Concentrate

Sunflower Protein Concentrate is a plant-based protein product from sunflower meal. Read More... from Sunflower Protein Concentrate

Native Potato Starch

Potato starch is obtained by mechanically separating it from other parts of the potato by rinsing, cleaning, drying and sieving. Read More... from Native Potato Starch

Lactic Acid

The lactic acid is an organic acid. It is obtained as a byproduct of the process known as bacterial fermentation of sugar, corn starch, or milk whey. Read More... from Lactic Acid

Edam 30%

Edam 30% is a semi-hard cheese that originates in the Netherlands. It is produced from partially skimmed pasteurized cow’s milk and its manufacture includes heating, whey separation, and curd formulation. Similar to other semi-hard cheeses, Edam also undergoes the process of salt-brining. Read More... from Edam 30%

Whey Butter

Whey Butter is a by-product of cheesemaking when the cream is separated from whey and then transferred into butter. Read More... from Whey Butter

Beta-Alanine

Beta-Alanine is an amino acid produced by the body with an important application in the production of dietary supplements. It comes in the form of odorless white granules in 25-kg bags. Read More... from Beta-Alanine

Skimmed Milk Concentrate

Skimmed Milk Concentrate is produced from fresh pasteurized cow’s skimmed milk by removing the water. SMC is a white liquid of creamy texture and a clean, milky smell. It contains about 35% dry matter. Read More... from Skimmed Milk Concentrate

Trisodium Citrate

Trisodium Citrate is a flavoring food additive identified as E331. In many cases, trisodium citrate is called sodium citrate, even though it can refer to any of the three sodium salts of citric acid. Read More... from Trisodium Citrate

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