Sweet Whey Powder
Find out moreSweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate - a by-product from hard cheese production. Read More... from Sweet Whey Powder
Dextrose Monohydrate
Find out moreDextrose (d-glucose) is a simple sugar, obtained in industrial conditions from starch by acid or enzyme hydrolysis. The most popular starch sources for dextrose production include corn, wheat, and potato. Read More... from Dextrose Monohydrate
Acetylated Distarch Adipate (E1422)
Find out moreAcetylated Distarch Adipate (E1422) belongs to modified starches and has many applications. Foodcom S.A. offers cold swelling E1422, warm-swelling, and hot-welling Modified Starch E1422. Read More... from Acetylated Distarch Adipate (E1422)
Sucralose
Find out moreSucralose is a chemically produced substance with sweetening properties. It is widely used in the food industry. It is available in 25 kg bags. Read More... from Sucralose
Sodium Hypochlorite
Find out moreSodium Hypochlorite is an antiseptic, bleaching and biocidal chemical used in various technical applications. Read More... from Sodium Hypochlorite
Magnesium Oxide
Find out moreMagnesium Oxide, often referred to as E530, is an important mineral in animal nutrition. It can also be used in industrial and pharmaceutical production. Read More... from Magnesium Oxide
Xanthan Gum
Find out moreFoodcom offers Xanthan Gum, a polysaccharide widely used as a food additive, applied as a thickener, texturizer, and stabilizer. Read More... from Xanthan Gum
Sunflower Lecithin
Find out moreSunflower lecithin is a mixture of numerous lipid-like substances. It is obtained as a by-product of oil refining from sunflower plants. Read More... from Sunflower Lecithin
Native Wheat Starch
Find out moreNative Wheat Starch is a purified, unmodified, and natural product obtained from plants. Wheat is first cleaned, dehulled, and milled, then to be processed with the use of water in order to separate the starch. Read More... from Native Wheat Starch
Lactic Acid
Find out moreThe lactic acid is an organic acid. It is obtained as a byproduct of the process known as bacterial fermentation of sugar, corn starch, or milk whey. Read More... from Lactic Acid
Leucine
Find out moreLeucine is one of the three Branched Chain Amino Acids (BCAA) – a group of essential amino acids owing their name to a branched molecular structure. Read More... from Leucine
Beta-Alanine
Find out moreBeta-Alanine is an amino acid produced by the body with an important application in the production of dietary supplements. It comes in the form of odorless white granules in 25-kg bags. Read More... from Beta-Alanine
Colostrum
Find out moreColostrum powder is obtained from a foremilk produced by the female mammal shortly after parturition. Read More... from Colostrum
Rennet Casein
Find out moreThe Rennet Casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals to purify the final product. Read More... from Rennet Casein
Glycine
Find out moreGlycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. Read More... from Glycine
Acid Casein
Find out moreThe Acid Casein is made from pasteurized and skimmed milk coagulated with hydrochloric acid. Read More... from Acid Casein
Gelatin
Find out moreGelatin is a natural, soluble protein obtained by the partial hydrolysis of collagen. It is known for its ability to gel and its viscosity. Read More... from Gelatin
Tara Gum
Find out moreFoodcom offers Tara gum, a natural ingredient widely used as a food additive, and ingredient of animal feed. Tara Gum has an extensive application in pharmaceuticals and cosmetics. Read More... from Tara Gum
Titanium Dioxide
Find out moreTitanium Dioxide is an inorganic chemical compound often used in the cosmetic industry. Read More... from Titanium Dioxide
Monosodium Citrate
Find out moreMonosodium citrate is the monobasic sodium salt of citric acid. It is labeled as a food additive with the symbol E331. Read More... from Monosodium Citrate
Caffeine
Find out moreCaffeine is an organic chemical compound that is produced synthetically and also occurs naturally in plants. It has a stimulating effect. Read More... from Caffeine
Vanillin
Find out moreVainillin it’s a highly aromatic organic chemical compound responsible for the vanilla scent and flavor that occurs naturally in vanilla beans. Read More... from Vanillin
Ascorbic Acid (Vitamin C)
Find out moreVitamin C is essential for the body due to its numerous functions. Most farm animals synthesize Ascorbic Acid in their bodies. Read More... from Ascorbic Acid (Vitamin C)
Phosphoric Acid
Find out morePhosphoric acid is an inorganic chemical compound, an oxygenic acid containing three hydroxyl groups. As a food additive it is designated by the symbol E338. Read More... from Phosphoric Acid
Cinnamic Aldehyde
Find out moreCinnamic Aldehyde is an organic compound that naturally occurs in the bark of cinnamon, camphor, and cassia trees. Cinnamaldehyde is produced commercially by treating the bark of the cinnamon tree with steam. Read More... from Cinnamic Aldehyde
Glycerol
Find out moreGlycerol is also known as Glycerin and is a polyol. It has strong hygroscopic properties used in the food or cosmetic industry. Read More... from Glycerol
Copper Sulfate Pentahydrate
Find out moreCopper Sulfate Pentahydrate is an ingredient in industrial production in the form of characteristic blue-colored crystals. This product comes in 25 kg and Big Bags. Read More... from Copper Sulfate Pentahydrate
Citric Acid
Find out moreCitric Acid occurs naturally in citrus fruits, industrially it is mainly produced by fermentation or chemical reaction. It is an acidity regulator. Read More... from Citric Acid
Collagen
Find out moreCollagen is the main structural protein used in cosmetics and pharmaceuticals. Available in 25 kg bags. Read More... from Collagen
Taurine
Find out moreTaurine is an amino acid that occurs naturally in animal tissues. Its chemical name is 2-aminoethanesulfonic acid. Read More... from Taurine
