Emulsifiers, supplied by Foodcom S.A., are substances that allow two immiscible substances – water and oil – to combine and form an emulsion. The properties of Emulsifiers are mainly used in the production of food, but also in adhesives or paints and in the cosmetics industry. The texture obtained by emulsifiers not only fulfills presentation requirements of manufactured goods, but also allows longer shelf life.
Reach out to us!
Contact us by the contact form, and get a direct response to your question within four business hours!