Threonine

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Threonine is obtained by fermentation with the use of the microbial process. It contributes to the proper functioning of the animal’s immune and digestive systems, as well as feather synthesis. Threonine is particularly desired in the low-protein diets of poultry and swine. The product is highly appreciated by the manufacturers as it allows for lower feed costs and intensified productivity. [...]

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07.08.2022

Lysine Sulphate

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Lysine Sulphate is obtained in the fermentation process by adding acid sulphate to transform lysine into the end product. Additionally, this composition contains other compounds increasing the nutritional value such as carbohydrates, mineral salts, as well as organic acids, and other amino acids. Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. [...]

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21.07.2022

Tryptophan

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Tryptophan is obtained in the process of fermentation from raw materials. It is a key factor in the proper functioning of the nervous and immune systems. The product regulates reproduction, neurological, and anti-stress activities in the organism. Tryptophan is an expensive product but at the same time, it is indispensable for the proper functioning of the body. [...]

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20.07.2022

Lysine

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Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. [...]

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19.07.2022

Glycine

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Glycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. [...]

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16.07.2022

Polysorbate 20

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Polysorbate 20 is a semisynthetic compound. It's obtained through a manufacturing process that uses natural coconut oil along with ethylene oxide. It’s a light colored alternative to Polysorbate 80. Polysorbate 20 is classified as a member of an organic compound known as fatty acid esters. [...]

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18.06.2022
Methionine

Methionine

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Methionine is one of those crucial amino acids enabling the translation of the rest of the amino acid profile. It serves as a key that allows the other amino acids to fulfill their function. Methionine is also in charge of protein stabilization. [...]

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01.02.2022