Brown Rice Protein
In the production process of Brown Rice Protein, brown rice grains are ground up and treated with an enzyme, which allows isolating carbohydrates from the protein.
The final Brown Rice Protein product is a clean, light beige powder of a distinct flavor. The major functional properties of Brown Rice Protein are good gelation, good water solubility. Another feature is its nutritional benefits: a very high protein content and a good amino acid content.
Alternative names: rice protein, protein of brown rice.
The shelf life of Brown Rice Protein is 24 months after the date of production. It should be stored in cool (20 °C max), dry (60% RH max) conditions, away from chemicals and odorous materials.
Foodcom supplies its Business Partners with Brown Rice Protein in 20 kg bags.
The Brown Rice Protein is a popular eco-friendly supplement in vegan and vegetarian diets for an active lifestyle. As an easily digestible and hypoallergenic, it is also a good alternative for those with food intolerances. Brown Rice Protein is often combined with Pea Protein for the most optimal amino acid content.
How to order?Are you wondering how to order our products? Contact us by sending a message!
Our B2B trade specialists will contact you within one hour of sending your inquiry during office hours. We will provide you with information about the product, its origin, price and method of delivery. We will also help you make a decision as to the choice of a specific product by presenting its industrial applications. As wholesale specialists, we will be able to provide high-level service with transparent trade rules. All trading transactions run smoothly with us!
Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.