Xanthan Gum

Discover the versatility of Xanthan Gum – an important ingredient for many industries. As a thickening agent and stabilizer, it guarantees optimum texture and quality. Find out how it can improve your offering!

Xanthan Gum
4450 EUR/MT
1.14%
Price Quotations
Technical aspects
Storage period
Packaging
Application
Similar products

Price Quotations (price)

Central Europe (EUR)
Month
3 months
1 year
3 years
Prices subject to final confirmation. Indications made for EXW Central Europe.*

Technical aspects

Xanthan Gum is a free-flowing white powder with no foreign odors. It is obtained from plants Xanthan Gum is a free-flowing white powder with no foreign odor. It is obtained from plants such as corn or cane sugar by fermentation with the help of Xanthomonas campestris bacteria.

Xanthan Gum offers a wide range of texture modifying properties – it acts as a thickener, texturizer and stabilizer. It has the ability to absorb moisture from the air, i.e. it is hygroscopic. It dissolves well at both high and low temperatures and in other types of liquids.

Physical Characteristics Value
Particle size (mesh) 99% through 80 mesh
92% through 200 mesh
Viscosity (cP, 1% KCI) 1200-1700
Shear ratio ≥ 6.5
pH (1% solution) 6.0 – 8.0
Loss on drying ≤ 15%
Ashes ≤ 16%
Total nitrogen ≤ 1.5%
Pyruvic acid ≥ 1.5%
Total plate count ≤ 2000 CFU/g
Moulds/yeasts ≤ 100 CFU/g
E. coli Absent in 5 g
Download specification

Storage period

The storage period of Xanthan Gum is about two years. The product should be stored in a dry, cool warehouse.

Packaging

Foodcom S.A. offers Xanthan Gum in 25 kg bags.

Application

Xanthan Gum improves the texture and suspension in gluten-free products, and in vegan products it provides the viscosity that would normally be achieved by using eggs. The texturizing properties of Xanthan Gum are used in products such as salad dressings, condiments, syrups, sauces, meat or sausages. Xanthan Gum also increases the fluffiness of baked goods and is used in the production of ice cream and frozen foods as it provides excellent stability at low temperatures.

In the cosmetics industry, Xanthan Gum is used as a stabilizer and emulsifier in toothpastes, gels, creams and lotions. Another important use of Xanthan Gum is in the oil and gas industry, where it is used as a drilling aid to maximize oil production. The product is also used in the manufacture of paints, textile dyes, fungicides, fertilizers and adhesives.

CAS
11138-66-2
Stock
Available
MOQ
1 MT
Wzór chemiczny
C35H49O29
Alternative names
E415, xanthomonas campestris gum, xanthan polysaccharide, corn sugar gum, xantan, C35H49O29

How to start cooperation with us?

Znaczek "kup teraz"

Buy now

We offer express purchase of the product at the price indicated on our website.


Payment
Payment is made after contacting our representative to arrange the details of the order.
Transport
We offer two options for delivery – personal collection of the product from our warehouse or commissioning transport.
Buy now
Zarezerwuj teraz

Book

We provide the possibility to reserve the product at the price indicated on the website.


Payment
After paying 10% of the order value, the product will be reserved for a period of 3 days. After that, the remaining amount must be paid.
Transport
You can pick up the purchased product in one of our warehouses or let us organize the transport.
Book
Zapytanie ofertowe

Product inquiry

The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.


Payment
The payment terms will be determined during the business negotiations.
Transport
Convenient transport is organized in cooperation with our logistics department.
Send inquiry

Contact

Reach out to us!

Contact us by the contact form, and get a direct response to your question within four business hours!

Looking for a trusted partner in distribution?
Need a new supplier for your production?
Interested in a product not listed on the website?
Foodcom S.A. Warsaw