- Brown Rice Protein is a Plant Protein that is made by milling rice.
- It has a significant level of protein and an appropriate amount of amino acids.
- Brown Rice Protein is used as a dietary supplement.
Read our overview of Brown Rice Protein – a product that athletes and bodybuilders love to use as a dietary supplement and that often changes the lives of vegans and vegetarians who want to build muscle mass and achieve this without consuming animal products. Learn more about its properties and how protein brown rice is applied. Continue reading to find out more about this exciting product!
What is brown rice protein?
When we think about the place of rice in our diet, we think first of carbohydrates not protein. It is worth revising this way of thinking because it can lead us to overlook the valuable nutrient of Brown Rice Protein. It is a plant-based protein powder, a dietary supplement made by milling brown rice. In a natural extraction process, the rice grains are milled, then rehydrated and finally biofermented with enzymes.
Production and distribution
Protein powder from brown rice is produced by grinding the rice grains and exposing them to an enzyme that separates the starch (carbohydrates) from the protein. Foodcom supplies its Business Partners with Brown Rice Protein in 20 kg bags or in bulk.
The finished rice protein product is a clean, light beige powder with a distinct flavor. The main functional characteristics of this product are good gelation and good water solubility. Another feature is its nutritional value: a very high-protein content and a good content of amino acids. The shelf life of Brown Rice Protein is 24 months from the date of production. It should be stored in a cool place (max. 20 °C), dry (max. 60% RH) and away from chemicals and odors. Interestingly, the protein content of brown rice is slightly higher than that of white rice. For this reason, protein supplements are much more often made from brown rice than from white rice.
Brown Rice Protein is a popular eco-friendly supplement in vegan and vegetarian diets for an active lifestyle. Being easily digestible and hypoallergenic, it is also a suitable alternative for people with food intolerances. It is absolutely safe for people who suffer from allergies or hypersensitivity to soy, lactose, eggs, nuts, or gluten. It is often combined with pea protein for optimal amino acid content. Bodybuilding enthusiasts who rely on plant-based products in their diet greatly appreciate the protein in brown rice. The great advantage of brown rice protein powder is that its inclusion in the diet can cause a similar weight gain as the consumption of whey, as long as it is accompanied by a balanced diet that contains all the necessary nutrients.
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