Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption.
On an industrial scale, it is obtained from caprolactam. Lysine usually appears in a form of white powder.
Alternative names: lysine HCL, lysine hydrochloride, l-lysine, l-lysine monohydrochloride, C6H14N2O2.
The shelf life of Lysine 25 kg is 2 years. The product should be stored in a dry, cool environment.
Foodcom supplies its Business Partners with Lysine in 25 kg bags.
Lysine is a key ingredient in animal nutrition. The product is added to feed premixes to maintain the desired level of lysine which can be insufficient in other protein sources like soybean meal and corn. Lysine is added to feed rations for poultry, dairy cows, swine, and fish.
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