Tryptophan is obtained in the process of fermentation from raw materials. It is a key factor in the proper functioning of the nervous and immune systems. Tryptophan is an expensive product but at the same time, it is indispensable for the proper functioning of the body. The desired lysine to tryptophan ratio in a high-quality diet varies between 15% and 24%.
The Tryptophan product regulates reproduction, neurological, and anti-stress activities in the organism. Tryptophan’s high flowability ensures facilitated preparation of mixed feed and complexes. It usually occurs in the form of a colorless or yellowish-white crystalline powder.
Alternative names: L-Tryptophan, C11H12N2O2.
The shelf life of Tryptophan is 3 years. The product should be stored in a dry and cool environment.
Foodcom supplies its Business Partners with Tryptophan in 10 kg or 20 kg bags.
Tryptophan plays a crucial role in animal nutrition. The product is added to feed premixes in order to maintain the desired level of tryptophan which can be insufficient in other protein sources like soybean or rapeseed. Tryptophan is an important ingredient in feed for poultry, swine, and cows.
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