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- Glucose
D-Glucose
Glucose is an essential component of many industrial processes. It is excellent for improving the viscosity and flavor of foods and also has nutritional properties. Discover the versatile applications of Glucose.
Technical aspects
Glucose is a white crystalline powder with a sweet taste. Glucose is the most abundant monosaccharide in nature. It is very rich in calories. Glucose is obtained by enzymatic or acid hydrolysis of vegetable starch.
Glucose is highly soluble in water, has high viscosity and is hygroscopic. It is a functional additive because it improves the viscosity of products and increases their sweetness. Glucose is also a source of energy.
Foodcom S.A. also offers Glucose Syrup, a refined and highly concentrated form of industrial Glucose. This product is in the form of a clear, transparent and viscous solution. Glucose Syrup has no distinct flavor and is less sweet than fructose or sucrose. It is the most popular form used in the food and beverage sector.
Download specification
Storage period
The storage period of Glucose is 12 months from the date of production.
Packaging
Foodcom S.A. supplies its Business Partners with Glucose in 25 kg bags and Big Bags.
Application
In food production, Glucose is used to obtain the desired physical properties of the final product. It improves viscosity, increases sweetness and serves as a flavor enhancer. The raw material is also a preservative in jars and canned foods. Glucose is widely used in the confectionery sector as an ingredient in candies, ice cream, desserts, creams, jellies, jams, and in many beverages and flavored drinks.
In the pharmaceutical industry, Glucose is used as an ingredient in salts and infusion fluids to regulate blood sugar, provide nutrients and electrolytes, and deliver calories.
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