Native Potato Starch
Native Potato Starch is obtained by mechanically separating it from other parts of the potato by rinsing, cleaning, drying and sieving. Native Potato Starch is a gluten-free product applicable to production of goods for customers with gluten intolerance.
Native Potato Starch is a pure white powder with no distinct odor or taste. It is obtained by mechanical separation from the other parts of the potato by rinsing, cleaning, drying and sieving. Potato Starch is a gluten-free product.
Native Potato Starch is mainly used as a thickener, but also allows for improved viscosity. It has high clarity and increased swelling capacity compared to other starches.
The storage period of Native Potato Starch is up to 5 years. It should be stored in clean, dry, well-ventilated areas.
Foodcom S.A. offers Native Potato Starch in 25 kg bags and Big Bags.
Native Potato Starch is widely used in the food industry as a thickener for desserts, soups and sauces. Its high water-binding capacity is very useful in the production of canned vegetables, meat and fish, baked goods, confectionery, puddings and jellies. Native Potato Starch is also used in the production of various gluten-free products. It perfectly improves the texture and crispness of all kinds of baked goods, cakes and cookies.
Native Potato Starch is also widely used in animal nutrition. It provides an easily digestible source of energy for animals. In addition, the addition of Native Potato Starch can improve the texture of feed, resulting in better binding of ingredients and easier absorption by animals.
The binding properties of Native Potato Starch are also used in the production of wallpaper glue, textile adhesives, paper, paper bags and rubber bands.
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