Edam 40% is a semi-hard cheese from the Netherlands. It is made from partially skimmed, pasteurized cow’s milk. It is made by heating, separating the whey and forming the curd. Like other semi-hard cheeses, Edam is salted. Edam cheese develops its flavor during aging. Over time, the cheese becomes drier and saltier. The taste of Edam cheese is mild, delicate, clean and slightly nutty. As it matures, the flavor becomes stronger.
Edam 40% supplied by Foodcom S.A. does not contain and was not produced from genetically modified organisms.
The storage period of Edam 40% is about 3-12 months. The product should be stored at a temperature between 2 °C and 10 °C.
Foodcom S.A. supplies its Business Partners with Edam 40% in 3 kg blocks and euroblocks.
Edam 40% cheese is well suited for direct consumption. It is also suitable for grating and slicing and is widely used as an ingredient in the preparation of various types of ready meals, such as pizza. Edam cheese can also be used in the baking industry as an additive or filling for baked goods such as rolls, baguettes and bread. Edam is found in cheese products where a high protein and low fat content is desired.
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