Skimmed Milk Powder
Skimmed Milk Powder is dried milk, stripped of most of its fat. It is a convenient alternative to liquid milk, ideal for the production of a wide range of food products. Thanks to its shelf life and versatility, Skimmed Milk Powder is an essential ingredient for the food, feed and other industries.
Skimmed Milk Powder (SMP) is a free-flowing, homogeneous powder with a white, uniform color and the typical odor of pasteurized milk, without foreign flavors or aromas. It is a dairy product produced by evaporating fresh pasteurized skimmed cow’s milk using the spray-drying process.
Skimmed Milk Powder is water soluble and has a high degree of dispersion, making it easy to handle in industrial production and ensuring a smooth end product. Its foaming properties are also used to improve the texture of some products. In meat products, Skimmed Milk Powder also helps retain moisture and increase juiciness.
The storage period of Skimmed Milk Powder is about 12 months. The product should be stored in a dry, clean warehouse at the max. temperature of 25°C and relative humidity of max. 75%.
Foodcom supplies its Business Partners with Skimmed Milk Powder in 25 kg bags, Big Bags, or in silos/bulk.
Skimmed Milk Powder is used in the manufacture of a variety of dairy products such as yogurts, dairy drinks, cheese analogues, desserts, coffee and tea creamers, and UHT milk. In addition, Skimmed Milk Powder is used in the production of baked goods, confectionery, ice cream and candy.
An important use of SMP is also in the production of sports nutrition and infant formula, as it contains milk protein, which is rich in essential amino acids.
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