Lactose

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Lactose is natural milk sugar. It makes up 3,5%-5,0% of cow’s milk and can be extracted by a filtration process with the use of centrifuges. The product goes through a series of washing steps in order to separate the lactose from the proteins, minerals, and debris. Then it is crystallized and crushed. [...]

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28.08.2022

Full Cream Milk Powder (FCMP)

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Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cow’s milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life. [...]

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07.08.2022
Colostrum

Colostrum

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Colostrum powder is obtained from a foremilk produced by the female mammal shortly after parturition. Colostrum is the first nutrient received by neonates, as it contains all indispensable nutrition components enabling the proper growth. [...]

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16.07.2022
Rennet Casein

Rennet Casein

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The Rennet Casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals in order to purify the final product. Later, it is concentrated and dried. [...]

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16.07.2022
Acid Casein

Acid Casein

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The Acid Casein is made from pasteurized and skimmed milk coagulated with hydrochloric acid. After coagulation and the curd formation, it is separated and rinsed from the whey proteins in order to purify the final product. Later, it is concentrated, ground, and dried. [...]

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16.07.2022

Milk Permeate

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Milk Permeate is a co-product of the production of the Milk Protein Concentrate. It is obtained after the milk ultrafiltration process of protein and fat extraction. The final product is obtained with the use of spray drying technology. [...]

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16.07.2022
Milk Protein Concentrate

Milk Protein Concentrate 80%

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Milk Protein Concentrate (MPC) is a concentrated milk powder that most usually contains 80% milk protein. It is produced from fresh, pasteurized skim milk by filtration, evaporation, and spray drying. In different varieties of MPC, the level of lactose is dependent on the level of protein – the more protein is found in MPC the less lactose it contains. [...]

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16.07.2022

Fat Filled Milk Powders (FFMP)

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Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute, as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil. [...]

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13.07.2022