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- Whey Protein Concentrate 80%
Whey Protein Concentrate 80%
Your secret ingredient for healthy success. Concentrated Protein ideal for enhancing your brand’s food and beverage products. Provide your customers with nutritional value and energy.
Price Quotations (price)
Technical aspects
Whey Protein Concentrate 80% is in the form of a free flowing, homogeneous powder, cream to yellow in color, with no foreign odor or taste. WPC is not flavored, so any flavor or aroma can be added to it. It is extracted during the production of sweet whey through a sophisticated ultrafiltration process at very low temperatures. This processing reduces a certain amount of non-protein components to produce a product with a minimum protein content of 80%.
Foodcom S.A. also offers Whey Protein Concentrate with other protein contents (from 15% to 80%).
The most popular variants are:
- WPC 35
- WPC 70
- WPC 80
Physical and chemical properties | Value |
---|---|
Taste and smell | Specific, clean, free from odor and additional taste |
Appearance | Homogeneous, creamy white to yellow, small conglomerates easily crumbling |
Color | Creamy white to yellow |
Protein content | Min. 80% |
pH | Max. 7 |
Fat content | Max. 6.5% |
Water content | Max. 11.5% |
GMO | The product does not contain and has not been produced from genetically modified organisms |
Download specification
Storage period
The storage period of Whey Protein Concentrate 80% is about 12 months. The product should be stored in a dry, clean warehouse with a max. temperature of 25°C and relative humidity max. 75%.
Packaging
Foodcom S.A. supplies its Business Partners with Whey Protein Concentrate 80% in bags of 15, 20, 25 kg or in Big Bags.
Application
Whey Protein Concentrate 80% is widely used in the food industry for its nutritional value and functional properties. It is used in the production of bread and baked goods, creams, soups, sauces and in various meats. Protein Concentrate can also be used in the production of protein drinks.
In addition, Whey Protein Concentrate is also used in the dietary supplement industry as a source of protein for physically active people. It contains essential amino acids, which are necessary for building muscle tissue.
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