Whey Protein Concentrate Instant
Whey Protein Concentrate Instant is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment reduces a certain amount of non-protein components in order to receive a product with protein levels amounting to a minimum of 80%.
Quotations (Price)
Technical aspects
Whey Protein Concentrate Instant is unflavored and thus can be given any flavor or aroma. Instant concentrate dissolves easily even in cold water and increases the absorption of protein. WPC Instant contains 80% protein, compared to WPC 35 the product contains much lower levels of lactose and sodium but increased content of branched-chain amino acids. Whey Protein Concentrate Instant is characterized by good water retention and emulsifying properties.
Alternative names: instant whey proteins, instant whey protein powder, WPC Inst, WPC 80 Inst.
Shelf life
The average shelf life of Whey Protein Concentrate Instant is about 12 months. The product should be stored in a dry, clean warehouse with a max. temperature of 25 °C and relative humidity max. 75%.
Packaging
Foodcom S.A. supplies Whey Protein Concentrate Instant available in bags of 15, 20, 25 kg or Big Bags.
Applications
Whey Protein Concentrate Instant is used in the production of bread and baked goods, creams, soups, sauce premixes as well as in various types of meat, and it’s widely applied in diet foods as well as in sport nutrition products, also called WPC protein 80 %. It’s also a good substitute for eggs.
How to order?
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Why Foodcom?
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