Rennet Casein comes in the form of a fine-grained, free-flowing powder that is creamy white in color and neutral in odor and taste. It is produced from skimmed milk coagulated with rennet. After coagulation, it is separated from whey protein, lactose and minerals to purify the final product. Later the Casein is concentrated and dried.
Rennet Casein contains large amounts of natural amino acids and carbohydrates. Its texture provides flavor stability. It also has excellent functional properties – extensibility, texture improvement and good melting, stretching, water binding and emulsifying properties.
Foodcom S.A. supplies natural and fresh Rennet Casein Mesh 30 to 90.
The storage period of Rennet Casein is 12 months. It should be stored in a clean, dry warehouse at a max. temperature of 20°C and relative humidity of max. 70%.
Foodcom S.A. supplies its Business Partners with Rennet Casein in 20 and 25 kg bags, also in Big Bags.
Rennet Casein is an important ingredient in cheese production. It is also used in the production of sauces and dips, dairy drinks, spreads, yogurts and bars.
Rennet Casein is also a popular ingredient for clinical nutrition products and pet food, due to its high content of essential amino acids.
Due to its high nutritional value, it can also be used as an additive in dietary supplements for physically active people.
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