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Amino Acids
- Threonine
Threonine
Amino acids play a key role in the synthesis of the body’s proteins and serve as their building blocks. Threonine is obtained by fermentation through a microbial process. The product is highly valued by producers for its ability to reduce feed costs and intensify performance.
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Technical aspects
Threonine provides a high-quality energy source and serves as a means of regulating feed intake and digestion, resulting in improved intestinal health and a stronger immune system. It contributes to skeletal muscle development and promotes weight gain. Threonine is also responsible for reducing nitrogen excretion into the environment. In diets for pigs low in crude protein, threonine is a desirable performance-enhancing additive.
Storage period
Threonine has a shelf life of 2 years. The product should be stored in a dry place at a temperature below 25 ° С.
Packaging
Packaging
Foodcom S.A. offers Threonine in 25kg bags and Big Bags.
Application
Threonine is an important ingredient in animal nutrition. The product is added to feed premixes to maintain the desired level of threonine, which may be deficient in other protein sources. It is added to feed for poultry, pigs and aquaculture.
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