Foodcom Experts

Cinnamal, also known as cinnamic aldehyde, is responsible for the intense aroma and characteristic flavor of cinnamon. Thanks to its aromatic, flavor, and biological properties, it is used in the production of food, cosmetics, pharmaceuticals, and chemicals.

Trehalose is a natural disaccharide with exceptional protective and stabilizing properties. Thanks to its ability to bind water and protect biological structures, it is used in the food, cosmetics, pharmaceutical, and biotechnology industries.

Thymol is a naturally occurring compound valued for its antioxidant, antimicrobial, and aromatic properties. Find out how it is extracted and why it is used in the food, cosmetics, pharmaceutical, and chemical industries.

Acesulfame K (E950) is an intense sweetener used in beverages, confectionery, dairy products, and supplements. Find out what its properties are and why it is widely used in food production.

Malic acid (E296) regulates pH, balances sweetness and helps shape the fruity flavour profile of products. Find out about its properties, industrial applications and the key parameters to consider when selecting this raw material for production.

In the fourth week of July, the European dairy market continued to move in different directions. Demand for milk powder improved, while high inventories continued to put pressure on butter. The heat wave limited milk availability and supported spot prices for raw milk, cream, and SMC, while the protein market remained strong, albeit increasingly diverse.

The cocoa market in 2026 remains volatile despite improved supply and rising inventories. Price trends are driven by weather, harvest forecasts, regional changes in processing, and the readiness of supply chains to meet EUDR requirements.

Potassium chloride is a versatile raw material used in the production of food, pharmaceuticals, fertilizers, and chemicals. Find out how it’s made, what its properties are, and what to look for when choosing a product for industrial applications.

The European dairy market remained mixed during the third week of July. The heat wave limited milk supply and supported spot prices for raw milk, cream, and SMP, but high butter inventories and the availability of SMP weighed on the outlook for the second half of the year. Milk proteins continued to command high prices.

Ammonium bicarbonate (E503) is an effective leavening agent used primarily in the production of baked goods and confectionery. Find out about its technological properties, its applications, and why the quality of the raw material is important for production stability.

Sodium bicarbonate, commonly known as baking soda, is a versatile raw material used in the production of food, cosmetics, pharmaceuticals, and in chemical processes. Find out what properties determine its applications and what to look for when selecting a product for industrial use.

The European dairy market strengthened in the second week of July, as a heat wave reduced milk collection and worsened milk quality. The stronger trend was seen primarily in cheese, butter, SMP, and spot raw milk, while cream remained stable and high-protein products continued to hold a strong position.