Foodcom Experts

Ammonium bicarbonate (E503) is an effective leavening agent used primarily in the production of baked goods and confectionery. Find out about its technological properties, its applications, and why the quality of the raw material is important for production stability.

Sodium bicarbonate, commonly known as baking soda, is a versatile raw material used in the production of food, cosmetics, pharmaceuticals, and in chemical processes. Find out what properties determine its applications and what to look for when selecting a product for industrial use.

The European dairy market strengthened in the second week of July, as a heat wave reduced milk collection and worsened milk quality. The stronger trend was seen primarily in cheese, butter, SMP, and spot raw milk, while cream remained stable and high-protein products continued to hold a strong position.

Cocoa prices are rising again as the market reacts to concerns about the harvest in West Africa. Heavy rains, the risk of cocoa tree diseases, and weaker production outlooks are putting upward pressure on the cost of purchasing the raw material.

European dairy markets are entering July on a stronger note in the short term following a heat wave that limited the availability of milk and liquid products. Prices for cream, butter, and SMP have rebounded, though the sustainability of this trend remains uncertain, while the milk protein segment continues to hold a clear market advantage.

Threonine - or, more precisely, L-threonine - is an essential amino acid used in the production of animal feed, dietary supplements, functional foods, and specialized nutritional formulations. Find out what threonine is, what properties it has, where it is found, and why precisely balancing it is so important for manufacturers in the food, feed, and dietary supplement sectors.

The Australian Bureau of Meteorology has reported that an El Niño event has begun in the tropical Pacific, which could be one of the strongest since 1950. The phenomenon increases the risk of extreme weather and could impact Australian agriculture.

Milk protein isolate (MPI) is a high-protein dairy ingredient valued for its pure profile, low fat and lactose content, and excellent processing properties. Find out how MPI is produced, what sets it apart from other protein ingredients, and why it is becoming increasingly important in the food, supplement, and dietary industries.

Buttermilk powder is a functional dairy ingredient valued in the food industry for its stability, ease of storage, and wide range of applications. Thanks to its emulsifying properties, good solubility, and delicate milky flavor, it enhances the quality of baked goods, desserts, ice cream, sauces, and ready-to-eat meals.

WPI, or whey protein isolate, is one of the purest forms of milk protein, valued for its high protein content, low fat content, and trace amounts of lactose. Find out how WPI is produced, how it differs from other whey proteins, and why it is so widely used in the food, supplement, and dietary industries.

The Australian Bureau of Meteorology has announced that an El Niño event has begun in the tropical Pacific, which could be one of the strongest since 1950. The phenomenon increases the risk of extreme weather and could impact Australian agriculture.

The egg albumin market in 2026 continues to be influenced by limited raw material availability, the risk of HPAI, and increasing quality requirements from industrial customers. Find out what factors will shape supply, demand, and supply stability in the coming months.