European dairy market: milk powder gains ground, butter remains under pressure [Issue 311 of the Foodcom DAIRY Newsletter]
European dairy market: milk powder gains ground, butter remains under pressure [Issue 311 of the Foodcom DAIRY Newsletter]
In the fourth week of July, the European dairy market continued to move in different directions. Demand for milk powder improved, while high inventories continued to put pressure on butter. The heat wave limited milk availability and supported spot prices for raw milk, cream, and SMC, while the protein market remained strong, albeit increasingly diverse.
28.07.2026 - last update
7 min reading
Cocoa Market Overview 2026 [Global Report]
Cocoa Market Overview 2026 [Global Report]
The cocoa market in 2026 remains volatile despite improved supply and rising inventories. Price trends are driven by weather, harvest forecasts, regional changes in processing, and the readiness of supply chains to meet EUDR requirements.
23.07.2026 - last update
6 min reading
Potassium chloride in industry – properties, production, and practical applications
Potassium chloride in industry – properties, production, and practical applications
Potassium chloride is a versatile raw material used in the production of food, pharmaceuticals, fertilizers, and chemicals. Find out how it’s made, what its properties are, and what to look for when choosing a product for industrial applications.
23.07.2026 - last update
6 min reading
The european dairy market: high protein prices and the risk of falling butter prices [Issue 310 of the Foodcom DAIRY Newsletter]
The european dairy market: high protein prices and the risk of falling butter prices [Issue 310 of the Foodcom DAIRY Newsletter]
The European dairy market remained mixed during the third week of July. The heat wave limited milk supply and supported spot prices for raw milk, cream, and SMP, but high butter inventories and the availability of SMP weighed on the outlook for the second half of the year. Milk proteins continued to command high prices.
21.07.2026 - last update
7 min reading
Ammonium bicarbonate – raw material characteristics, technological properties, and applications in food production
Ammonium bicarbonate – raw material characteristics, technological properties, and applications in food production
Ammonium bicarbonate (E503) is an effective leavening agent used primarily in the production of baked goods and confectionery. Find out about its technological properties, its applications, and why the quality of the raw material is important for production stability.
20.07.2026 - last update
5 min reading
Sodium bicarbonate – properties, uses, and importance in modern industry
Sodium bicarbonate – properties, uses, and importance in modern industry
Sodium bicarbonate, commonly known as baking soda, is a versatile raw material used in the production of food, cosmetics, pharmaceuticals, and in chemical processes. Find out what properties determine its applications and what to look for when selecting a product for industrial use.
17.07.2026 - last update
6 min reading
European dairy market: limited milk supply boosts cheese and butter prices [Issue 309 of the Foodcom DAIRY Newsletter]
European dairy market: limited milk supply boosts cheese and butter prices [Issue 309 of the Foodcom DAIRY Newsletter]
The European dairy market strengthened in the second week of July, as a heat wave reduced milk collection and worsened milk quality. The stronger trend was seen primarily in cheese, butter, SMP, and spot raw milk, while cream remained stable and high-protein products continued to hold a strong position.
14.07.2026 - last update
6 min reading
Cocoa prices are rising sharply due to concerns about the harvest in West Africa
Cocoa prices are rising sharply due to concerns about the harvest in West Africa
Cocoa prices are rising again as the market reacts to concerns about the harvest in West Africa. Heavy rains, the risk of cocoa tree diseases, and weaker production outlooks are putting upward pressure on the cost of purchasing the raw material.
10.07.2026 - last update
2 min reading
European dairy market: heat wave drives up prices; proteins remain the strongest segment [Issue 308 of the Foodcom DAIRY Newsletter]
European dairy market: heat wave drives up prices; proteins remain the strongest segment [Issue 308 of the Foodcom DAIRY Newsletter]
European dairy markets are entering July on a stronger note in the short term following a heat wave that limited the availability of milk and liquid products. Prices for cream, butter, and SMP have rebounded, though the sustainability of this trend remains uncertain, while the milk protein segment continues to hold a clear market advantage.
08.07.2026 - last update
9 min reading
Threonine – what is it? Properties and uses of L-Threonine
Threonine – what is it? Properties and uses of L-Threonine
Threonine - or, more precisely, L-threonine - is an essential amino acid used in the production of animal feed, dietary supplements, functional foods, and specialized nutritional formulations. Find out what threonine is, what properties it has, where it is found, and why precisely balancing it is so important for manufacturers in the food, feed, and dietary supplement sectors.
08.07.2026 - last update
7 min reading
The EU’s livestock population is declining for the 10th consecutive year
The EU’s livestock population is declining for the 10th consecutive year
The Australian Bureau of Meteorology has reported that an El Niño event has begun in the tropical Pacific, which could be one of the strongest since 1950. The phenomenon increases the risk of extreme weather and could impact Australian agriculture.
07.07.2026 - last update
3 min reading
Milk protein isolate – what is it, and why is it gaining importance?
Milk protein isolate – what is it, and why is it gaining importance?
Milk protein isolate (MPI) is a high-protein dairy ingredient valued for its pure profile, low fat and lactose content, and excellent processing properties. Find out how MPI is produced, what sets it apart from other protein ingredients, and why it is becoming increasingly important in the food, supplement, and dietary industries.
06.07.2026 - last update
4 min reading