Acid Casein

Characteristic Casein, ready for use in food production and adhesives, paints and other products. Perfect for creating molded cheese, curds and fermented products. Use it to add unique flavor and characteristics to your product.

Acid Casein
7200 EUR/MT
0%
Price Quotations
Technical aspects
Storage period
Packaging
Application
Similar products

Price Quotations (price)

Central Europe (EUR)
Month
3 months
1 year
3 years
Prices subject to final confirmation. Indications made for EXW Central Europe.*

Technical aspects

Acid Casein is in the form of a fine, free-flowing powder with a light color and a neutral odor and taste. It is made from pasteurized and skimmed milk coagulated with hydrochloric acid. Once the curd is coagulated and formed, it is separated from the whey proteins and washed to purify the final product. The raw material is then concentrated, ground and dried.

The product has a high nutritional value due to its amino acid and protein content. It also has emulsifying and water-binding properties. Due to its thermostability, it is often used for the production of processed cheese.

Foodcom S.A. supplies natural and fresh Casein with 30 to 90 mesh.

Physical and chemical properties Value
Taste and smell Bland flavor and clean odor, no foreign flavor
Appearance Small-grained, free-flowing powder of light color, with a neutral odor and taste
Color White
Protein content Min. 95%
pH 4.1 – 4.6
Fat content Max 1.5%
Water content Max 10%
Allergens Milk and products thereof (including lactose)
GMO The product does not contain and has not been produced from genetically modified organisms
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Storage period

The storage period of Acid Casein is 12 months. It should be stored in a clean, dry warehouse at a max. temperature of 25°C and relative humidity of max. 65%.

Packaging

Foodcom S.A. supplies its Business Partners with Acid Casein in 20 and 25 kg bags and in Big Bags.

Application

Acid Casein is widely used in the food industry. Since it is thermostable, it is used in the production of processed cheese, among other things. In addition, it acts as an emulsifier and affects the consistency of cheese analog, diet bread, beverages, coffee creamers and meat products.

Acid Casein is also popular in the cosmetics, paper and dye industries. It is also used in the production of waterproof casein adhesives used for bonding wood, veneers, plywood, furniture, textures, leather and aluminum foil.

CAS
9000-71-9
Stock
Available
MOQ
1 MT
Alternative names
acidified skim milk casein

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We offer express purchase of the product at the price indicated on our website.


Payment
Payment is made after contacting our representative to arrange the details of the order.
Transport
We offer two options for delivery – personal collection of the product from our warehouse or commissioning transport.
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We provide the possibility to reserve the product at the price indicated on the website.


Payment
After paying 10% of the order value, the product will be reserved for a period of 3 days. After that, the remaining amount must be paid.
Transport
You can pick up the purchased product in one of our warehouses or let us organize the transport.
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Product inquiry

The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.


Payment
The payment terms will be determined during the business negotiations.
Transport
Convenient transport is organized in cooperation with our logistics department.
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Contact us by the contact form, and get a direct response to your question within four business hours!

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Foodcom S.A. Warsaw