Gelatin – what is it, what are its properties, and what is it used for?
Gelatin is much more than just an ingredient responsible for the texture of gummy candies or jellies. Its origin, gelling strength, and technical parameters can significantly affect the properties of the final product. Find out how different types of gelatin differ, what the Bloom value means, and how to choose the right product for food, pharmaceutical, and cosmetic applications.
01.10.2026
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Alkalized and non-alkalized cocoa – how do they differ?
Cocoa is a popular product with numerous health benefits. Learn about the difference between alkalized and non-alkalized cocoa, their uses, and their nutritional values.
07.09.2026
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Yogurt production – how is yogurt made, and what is it made of?
Yogurt is produced through the fermentation of milk by lactic acid bacteria, but its flavor, consistency, and protein content are determined by the choice of ingredients. Find out how yogurt is produced, how different types of yogurt vary, and what roles milk powder and milk protein concentrates play.
02.09.2026
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Powdered milk – how is it made, what are its ingredients, and what are its uses?
Powdered milk is a product that is widely used not only in food but also in cosmetics and dietary supplements. Discover its unique properties and uses.
31.08.2026
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Dextrose Market Overview 2026 [Global Report]
The dextrose market is not just a matter of corn availability. Energy, processing and drying costs, freight, and regional differences are having an increasingly significant impact on the final price of the product.
25.06.2026
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The European dairy market is becoming increasingly fragmented. Proteins remain strong, while fats are under pressure [Edition 306 of the Foodcom DAIRY Newsletter]
European dairy markets are entering a calmer phase following recent sharp price fluctuations. However, prices for most products remain high, and market conditions are shaped by varying fundamentals across different segments of the dairy sector.
01.05.2026
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The European dairy market under pressure from geopolitical factors and rising costs [Edition 303 of the Foodcom DAIRY Newsletter]
European dairy markets are entering a calmer phase following recent sharp price fluctuations. However, prices for most products remain high, and market conditions are shaped by varying fundamentals across different segments of the dairy sector.
24.03.2026
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Volatility is decreasing, but dairy product prices in Europe remain high [299th edition of Foodcom DAIRY Newsletter]
After weeks of violent fluctuations, the European dairy market is beginning to stabilize, but prices for many products remain high. The greatest tensions are visible in milk powders and whey proteins, while cheeses remain relatively stable.
11.03.2026
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Trade, Tariffs, and Nuts: How Global Trade Policy Is Fueling a New Crisis in the Dried Fruit Market
The resurgence of trade protectionism in the U.S. could deal a severe blow to the global nut market. New tariffs and retaliatory measures threaten to drive up prices and disrupt international supply chains.
17.12.2025
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Rain forecast in Brazil depresses arabica coffee prices
Rainfall forecasts in Brazil have triggered declines in arabica coffee quotations after previously rising to multi-month highs. However, persistent drought and low stocks are limiting further price weakness.
30.10.2025
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Brazilian corn ethanol lowers world sugar prices
Production of bioethanol made from maize is booming in Brazil, beginning to displace traditional cane ethanol. Corn ethanol's share of the domestic market is expected to rise to around 32 per cent this season, compared to 23 per cent a year earlier.
28.10.2025
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Foodcom x Dachser – reliable logistics and international deliveries
Foodcom and Dachser are joining forces to provide reliable, flexible, and modern logistics solutions across Europe. Find out what customers gain!
16.09.2025
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