A Cosa Serve il Destrosio?
Zucchero è il termine generico per indicare i carboidrati solubili dal sapore dolce, molti dei quali sono utilizzati negli alimenti. Esiste un’ampia gamma di zuccheri disponibili sul mercato, generalmente suddivisi in naturali e artificiali.
17.08.2022
- ultimo aggiornamento
13th edition of Foodcom ADDITIVES Newsletter
The additives market is patiently waiting for its revival after the holidays. In the meantime, there is the expected mood in the market of transactions, although being somewhat slow, they stay stable.
09.08.2022
- ultimo aggiornamento
Tipi di zucchero e il suo versatile utilizzo nell’industria
Gli Zuccheri sono composti organici presenti soprattutto nelle piante e sono caratterizzati da un sapore dolce. Esistono quattro categorie fondamentali di Zuccheri: monosaccaridi, disaccaridi, oligosaccaridi e polisaccaridi.
01.07.2022
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11th edition of Foodcom ADDITIVES Newsletter
Increasing gas costs put manufacturers in apprehension. Read more for latest additives updates!
01.07.2022
- ultimo aggiornamento
12th edition of Foodcom PLANT BASED Newsletter
The market situation in Europe remains challenging. According to the Food and Agricultural Organization (FAO) report, farmers in Ukraine have planted 20% fewer spring crops than they did a year earlier due to the ongoing war. For now, up to a quarter of agricultural producers in Ukraine do not have access to necessary inputs and cannot get fuel for their machinery.
24.06.2022
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134th Edition of Foodcom DAIRY Newsletter
Quite stable and calm market for dairy products this week. With firm milk prices and warmer weather in Europe, it is hard to make a strong forecast.
22.06.2022
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10th Edition of Foodcom ADDITIVES Newsletter
Steady market for Methionine and Threonine. Read more to find out about latest updates in the additives industry!
18.06.2022
- ultimo aggiornamento
Proteine della canapa convenzionali – proprietà, benefici per la salute e utilizzi
La Convenzionali Proteine di Canapa è un prodotto ottenuto dai semi della pianta di Cannabis Sativa, utilizzato principalmente nella produzione di integratori alimentari per gli atleti. Ha anche molte altre applicazioni industriali.
15.06.2022
- ultimo aggiornamento
133rd Edition of Foodcom DAIRY Newsletter
The latest GDT showed an increase from previous events, indicating a tight situation and buyers slowly returning to the market in an attempt to take advantage of some lower prices.
15.06.2022
- ultimo aggiornamento
Commercio extra di prodotti lattiero-caseari nell’UE – Rapporto 1° trimestre 2022
Leggete il nostro rapporto appena pubblicato sul commercio lattiero-caseario dell'UE a partire dal 1° trimestre del 2022.
10.06.2022
- ultimo aggiornamento
11th Edition of Foodcom PLANT-BASED Newsletter
Another busy week is behind us, full of new shifts in the industry. Looking at market forecasts, it’s not good to come to far-reaching conclusions, but we surely see slight seasonal weakness.
10.06.2022
- ultimo aggiornamento
132nd Edition of Foodcom DAIRY Newsletter
The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese.
08.06.2022
- ultimo aggiornamento