Foodcom Experts

Tara Gum is a natural ingredient that has a number of applications. Its market is expected to grow.

Dive into our Additives Newsletter for the latest in market turbulence! From methionine storms to xanthan gum hikes, we decode the hottest trends in feed amino acids and more. Stay ahead with our insights!

Recent forecasts of global cocoa production shortfalls have sent the commodity's price to its highest level in 46 years.

Explore dairy market dynamics with insights on whey protein trends, milk price fluctuations, and global dairy updates. Stay informed in the world of dairy!

Extreme temperatures have led to a drop in olive production in Spain, the world's largest olive producer, causing olive oil prices to reach record highs.

It is becoming increasingly difficult to find a balance between work and personal life. At Foodcom S.A., we have a patent that regularly reminds our employees of the essence of work-life balance.

Hello, Partners! Welcome to our new Plant-Based Newsletter. Dive into starches, proteins, sweeteners, and more as we keep you informed on industry insights. Stay ahead with us!

Explore dairy's dynamic landscape: From shifting SMP prices to UK retailer support and Uruguay's milk surplus, stay informed with our revamped Dairy newsletter.

Amino acid prices are rising and the additive market is changing. Find out how this will affect your business! Find the latest trends in our newsletter.

In recent months, sugar prices have been as high as they were last in 2011, but they are expected to rise at least until the end of 2023.

Unlock the world of dairy delights! Join our newsletter for a journey through creamy goodness. Subscribe now and savor the latest dairy news!

Just three months after opening an office in Lublin, Foodcom continues its expansion by opening its third office in one of the fastest growing cities in Andalusia - Málaga.