Hoy celebramos el Día Internacional de la Seguridad Alimentaria.
Hoy celebramos el Día Internacional de la Seguridad Alimentaria.
Hoy celebramos el Día Internacional de la Seguridad Alimentaria. ¡Elija Foodcom como proveedor! Más información en nuestro sitio web.
07.06.2022 - última actualización
9 min de lectura
¿Qué es el glutamato monosódico y cómo podemos utilizarlo? Visión general del glutamato monosódico
¿Qué es el glutamato monosódico y cómo podemos utilizarlo? Visión general del glutamato monosódico
El Glutamato Monosódico (E621) es un compuesto químico orgánico, sal sódica del ácido glutámico, ampliamente utilizado en la industria alimentaria.
07.06.2022 - última actualización
5 min de lectura
The dairy market is in the midst of dynamic changes [INTERVIEW]
The dairy market is in the midst of dynamic changes [INTERVIEW]
Read this article published at www.portalspozywczy.pl.
06.06.2022 - última actualización
6 min de lectura
9th Edition of Foodcom ADDITIVES Newsletter
9th Edition of Foodcom ADDITIVES Newsletter
What is expected on the additives market in terms of the Russian invasion?
03.06.2022 - última actualización
8 min de lectura
131st Edition of Foodcom DAIRY Newsletter
131st Edition of Foodcom DAIRY Newsletter
More activity on the dairy market before Q3“ | 131st edition of Foodcom DAIRY Newsletter.<br /> As Q3 approaches, we are slowly seeing more activity in the dairy commodities market. Milk consumption has been better over the past few weeks, resulting in additional production of some products.
01.06.2022 - última actualización
9 min de lectura
5 Formas de Utilizar Ingredientes para su Negocio de Cosméticos
5 Formas de Utilizar Ingredientes para su Negocio de Cosméticos
Los ingredientes pueden dividirse en ingredientes activos básicos y aditivos. Los componentes clave de la mayoría de los cosméticos son el agua, los emulsionantes, los conservantes, los espesantes, los humectantes, los colorantes y las fragancias.
30.05.2022 - última actualización
6 min de lectura
Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter
Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week!
26.05.2022 - última actualización
6 min de lectura
Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter
Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter
According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks.
25.05.2022 - última actualización
6 min de lectura
126th edition of Foodcom DAIRY Newsletter
126th edition of Foodcom DAIRY Newsletter
Ramadan started on the first of April and Easter starts on April 17. So, it&#8217;s safe to say that all the purchases have already been made with these holidays in mind. What can we expect in the coming days?
12.04.2022 - última actualización
9 min de lectura
Will supply chain disruptions affect the price of powders? – Foodcom DAIRY Newsletter
Will supply chain disruptions affect the price of powders? – Foodcom DAIRY Newsletter
Producers believe that supply chain disruptions in Russia and Ukraine will impact the price of powders through increased packaging, energy and utility costs throughout the production process. Check out more!
08.03.2022 - última actualización
7 min de lectura
4th edition of Foodcom PLANT BASED Newsletter
4th edition of Foodcom PLANT BASED Newsletter
Do you know why producers want to buy back contracts from their buyers? What alternatives for hydrolyzed WG are replacement milk producers looking for? If you want to learn more, keep reading.
03.03.2022 - última actualización
8 min de lectura
Prices remain at historically high levels – Foodcom DAIRY Newsletter
Prices remain at historically high levels – Foodcom DAIRY Newsletter
What should you stock up on now for Q3 and Q4? In our newsletter you will find out how market trends are changing and what to expect in the near future when it comes to the Dairy segment. Trust the knowledge and experience of our specialists. 
01.03.2022 - última actualización
5 min de lectura