Read our newly published plant-based newsletter to find out what to expect in the business in the coming weeks. With us, you'll never miss a thing! [...]
Leer más... from 12th edition of Foodcom PLANT BASED Newsletter
Want to work with Foodcom? Read our detailed summary of B2B payment methods and terms. Choose the method and term that best suits your business. [...]
Leer más... from Explained by Foodcom – Payment methods and terms
Quite stable and calm market for dairy products this week. With firm milk prices and warmer weather in Europe, it is hard to make a strong forecast. [...]
Just one look at the list of components that hemp protein contains gives an idea of how versatile this product is! In this article, we took a closer look at Conventional Hemp Protein and why it’s good to consider using it in your business. What are the unique properties of hemp protein? Continue reading our [...]
Leer más... from Conventional Hemp Protein – properties, health benefits and uses
The latest GDT showed an increase from previous events, indicating a tight situation and buyers slowly returning to the market in an attempt to take advantage of some lower prices. [...]
Read our selected bi-weekly news from the dairy, plant-based and additives market. [...]
Leer más... from Our recent article on wiadomoscispozywcze.pl is out now!
Read our newly released report on the EU dairy trade from the Q1 of 2022. [...]
Another busy week is behind us, full of new shifts in the industry. Looking at market forecasts, it's not good to come to far-reaching conclusions, but we surely see slight seasonal weakness. [...]
Leer más... from 11th edition of Foodcom PLANT-BASED Newsletter
The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese. [...]
International Food Safety Day, held on June 7, was established by the United Nations in 2018 to spread awareness on the importance of food security. The ongoing issue concerns everyone – from lawmakers to producers, and consumers. Debate about food quality is challenging, especially at a time of skyrocketing inflation, with the prices of products [...]
Leer más... from Today we celebrate International Food Security Day!
Adding preservatives, colorings or taste enhancers to foods is a very common practice. One of the more commonly used enhancers from the long list of "E's" is monosodium glutamate. What is this compound, and where can we find it? Is MSG considered harmful? [...]
Leer más... from What is MSG and how can we use it: Monosodium Glutamate Overview
Read this article published at www.portalspozywczy.pl. [...]
Leer más... from The dairy market is in the midst of dynamic changes [INTERVIEW]
What is expected on the additives market in terms of the Russian invasion? [...]
Leer más... from 9th edition of Foodcom ADDITIVES Newsletter
More activity on the dairy market before Q3“ | 131st edition of Foodcom DAIRY Newsletter. As Q3 approaches, we are slowly seeing more activity in the dairy commodities market. Milk consumption has been better over the past few weeks, resulting in additional production of some products. [...]
From a conveyor belt to a beauty sector, here are five ingredients that you can consider when planning your new products! [...]
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Are you interested in learning more about lactic acid, sodium benzoate or other useful additives? Discover a wide range of products, see how they are obtained for commercial purposes, and learn from our article about their properties and characteristics. [...]
Leer más... from What do lactic acid, polysorbate 20 and sodium benzoate have in common?
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week! [...]
Explore selected leading news from global industries. Glance at current issues in the plant-based market featuring ongoing shortages of products. Find out what can be expected in the animal feed business, and much more! [...]
According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks. [...]
Here is some news from the additives market! This week we will talk about some noticeable patterns that have been appearing when it comes to the issue of additives prices. Complications with gas supplies from Russia are likely to impact European chemical and feed ingredient production, resulting in high prices of products. In China, the [...]
Rising production costs could put the dairy sector in Western Europe in serious trouble. The Farmers' Association in Germany claims that the price of milk per kilogram has reached 44 cents and "this is not enough", considering that the total cost of production is much higher and will increase even more in the coming months. Read more to find out more! [...]
Leer más... from Increased costs in milk production | 129th edition of Foodcom DAIRY Newsletter
Global Dairy Trade Event 308 concluded with the GDT Price Index down 2.9%. [...]
Ongoing situation on the European market is still highly connected to war operations in Ukraine. The invasion was soon followed by export bans which incite trouble in supply chains. Food import dependencies are clearly visible as countries that have restricted exports of grain register a lot of difficulties such as commodity speculation. Want to know more? [...]
Leer más... from 9th edition of Foodcom’s PLANT BASED Newsletter
Read our newly published additives newsletter to find out what to expect in the business in the coming weeks. With us, you'll never miss a thing! [...]
Leer más... from 7th edition of Foodcom ADDITIVES Newsletter
Global food prices spiked to an all-time high before the war even began, thanks to the pressure that the Covid pandemic put on supply chains. What will happen next? [...]
Leer más... from 8th edition of Foodcom PLANT BASED Newsletter
We are now in a festive period, when we already had Easter and now long weekend in May is approaching. Many buyers have either already been on holidays, or are just waiting for them. What will the future bring? [...]
Welcome back after the Easter break! The market is back on its regular track, and as usual we bring you the latest news from around the world on the dairy market. [...]
China accounts for a significant percentage of additive exports, and given that parts of the country are closed due to lockdown, the outlook does not seem very optimistic. With us, you’ll never miss a thing. [...]
Leer más... from 6th edition of Foodcom ADDITIVES Newsletter
Global Dairy Trade Event 306 concluded with the GDT Price Index down 3.6% [...]
Current world issues are causing shortages of products and inflated prices. Read our article to learn what to use as substitutes! [...]
Leer más... from How to Deal with the Shortage of Wheat Gluten and Potato Protein.
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