Comercio extra de productos lácteos de la UE – Informe del primer trimestre de 2022
Lea nuestro informe recién publicado sobre el comercio de productos lácteos en la UE a partir del primer trimestre de 2022.
10.06.2022
- última actualización
11th Edition of Foodcom PLANT-BASED Newsletter
Another busy week is behind us, full of new shifts in the industry. Looking at market forecasts, it’s not good to come to far-reaching conclusions, but we surely see slight seasonal weakness.
10.06.2022
- última actualización
132nd Edition of Foodcom DAIRY Newsletter
The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese.
08.06.2022
- última actualización
Hoy celebramos el Día Internacional de la Seguridad Alimentaria.
Hoy celebramos el Día Internacional de la Seguridad Alimentaria. ¡Elija Foodcom como proveedor! Más información en nuestro sitio web.
07.06.2022
- última actualización
¿Qué es el glutamato monosódico y cómo podemos utilizarlo? Visión general del glutamato monosódico
El Glutamato Monosódico (E621) es un compuesto químico orgánico, sal sódica del ácido glutámico, ampliamente utilizado en la industria alimentaria.
07.06.2022
- última actualización
The dairy market is in the midst of dynamic changes [INTERVIEW]
Read this article published at www.portalspozywczy.pl.
06.06.2022
- última actualización
9th Edition of Foodcom ADDITIVES Newsletter
What is expected on the additives market in terms of the Russian invasion?
03.06.2022
- última actualización
131st Edition of Foodcom DAIRY Newsletter
More activity on the dairy market before Q3“ | 131st edition of Foodcom DAIRY Newsletter.<br />
As Q3 approaches, we are slowly seeing more activity in the dairy commodities market. Milk consumption has been better over the past few weeks, resulting in additional production of some products.
01.06.2022
- última actualización
5 Formas de Utilizar Ingredientes para su Negocio de Cosméticos
Los ingredientes pueden dividirse en ingredientes activos básicos y aditivos. Los componentes clave de la mayoría de los cosméticos son el agua, los emulsionantes, los conservantes, los espesantes, los humectantes, los colorantes y las fragancias.
30.05.2022
- última actualización
Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week!
26.05.2022
- última actualización
Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter
According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks.
25.05.2022
- última actualización
126th edition of Foodcom DAIRY Newsletter
Ramadan started on the first of April and Easter starts on April 17. So, it’s safe to say that all the purchases have already been made with these holidays in mind. What can we expect in the coming days?
12.04.2022
- última actualización