Raw milk is directly collected from farm animals. It contains fats, proteins and lactose in variable amounts. Raw milk, as secreted by healthy cows, is free of microorganisms.
Raw Milk is a homogeneous liquid with a characteristic odor and creamy-white color. Typically, Raw Milk contains about 4.2% fat, 3.3% protein, 4.9% lactose and 0.7% minerals. The product does not contain and has not been produced from genetically modified organisms.
The shelf life of Raw Milk depends on the method and temperature of pasteurization. The product should be stored at the temperature of 6ᵒC or less.
Foodcom supplies its Business Partners with Raw Milk in Bulk.
Milk is the base-line product for the majority of dairy segments. Depending on the process, it is used in the production of yogurts, butters, cheeses, creams, and many more.
How to order?Are you wondering how to order our products? Contact us by sending a message!
Our B2B trade specialists will contact you within one hour of sending your inquiry during office hours. We will provide you with information about the product, its origin, price and method of delivery. We will also help you make a decision as to the choice of a specific product by presenting its industrial applications. As wholesale specialists, we will be able to provide high-level service with transparent trade rules. All trading transactions run smoothly with us!
Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.