Raw Milk

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Raw milk is a homogenous liquid with a characteristic smell and creamy white color. The product is directly collected from farm animals. It contains fats, proteins and lactose in variable amounts. [...]

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17.07.2022

Cream 40%

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Cream 40% is produced by separating fat from milk through the centrifugation process. The end product is an emulsion of water and fat, containing also proteins, minerals, calcium and vitamins. [...]

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17.07.2022

Skimmed Milk

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Skimmed Pasteurized Milk is prepared from raw milk by mechanically separating almost all fat and reducing its saturation to 0.05% or less. The product is also pasteurized to remove any pathogens and extend shelf life. [...]

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17.06.2022