Monosodium Glutamate

Monosodium Glutamate, also known as MSG, is the sodium salt of glutamic acid, one of the most abundantly occurring amino acids.

MSG is obtained by fermentation of starch, sugar cane, sugar beets, or molasses, but it naturally is present in seaweed broth, but also in many vegetables, cheeses, and mushrooms.

Monosodium Glutamate
2350 EUR/MT
0%
Price Quotations
Technical aspects
Storage period
Packaging
Application
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Price Quotations (price)

Central Europe (EUR)
Month
3 months
1 year
3 years
Prices subject to final confirmation. Indications made for EXW Central Europe.*

Technical aspects

Monosodium Glutamate contains a single amino acid from glutamic acid and is not considered crude protein content. It is insoluble, and not hygroscopic in common organic solvents either. Responds well to processing, as it does not decompose when cooked. In the presence of sugar, it changes its color to brown when high temperatures are also applied.

It is usually available as a monohydrate, a white crystalline powder, odorless and soluble in water.

Physical Chemical Analysis Value
Arsenic Max. 0.5%
Heavy metals Max. 10 ppm
Lead Max. 1 ppm
Chloride Max. 0.2%
Yeast and molds Max. 100 cfu/g
Coliform Negative
Salmonella Negative/25 g
Escherichia coli Negative
Total aerobic bacteria Max. 1000 cfu/g
Foreign matter Negative
pH (2% solution) 6.7 – 7.2
Loss on drying Max. 0.5%
Assay Min. 99.0%
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Storage period

The shelf life of Monosodium Glutamate 25 kg is 3 years. Product should be stored in a cool, dry place.

Packaging

Foodcom supplies its Business Partners with Monosodium Glutamate in 25 kg bags.

Application

Monosodium Glutamate is a profoundly popular product because of its ability to elicit a taste “umami”, considered being the fifth taste. It has therefore found substantial application in the food industry, especially in meats, soups, baked goods, seasonings, and other products to enhance its flavors.

CAS
142‑47‑2
Stock
Available
MOQ
1 MT
Wzór chemiczny
C5H8NO4Na
Alternative names
MSG, sodium glutamate, 2-aminoglutaric acid, sodium salt of glutamic acid, E621.

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