Hydroxypropyl Distarch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate, a modified starch known as E1442, is a gluten-free, non-GMO substance. It is used as a stabilizer, thickener, binder and emulsifier in food and cosmetic processing.
E1442 Modified Starch has the form of a powder. It has a white color and an odor typical of starch.
Alternative names: E1442 modified starch, HDP, HDP starch, INS 1442, ethylene oxide modified starch.
The shelf life of E1442 is up to two years, as long as the product is stored in a dry, ventilated warehouse.
Foodcom supplies its Business Partners with Modified Starch E1442 in 25 kg bags.
E1442 Modified Starch is mainly used as a stabilizing and thickening agent. The raw material is used in the production of ice cream, dressings, marinades, frozen desserts and cakes.
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