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- Modified Starch E1442
Modified Starch E1442
Discover the power of E1442 Modified Starch – the key to perfect consistency in food and cosmetic products. Improve your products by taking advantage of its exceptional thickening properties.
Technical aspects
Modified Starch E1442 (Hydroxypropyl Distarch Phosphate) is in the form of a powder with the white color and typical smell of starch. It is produced by treating natural starch with propylene oxide and phosphoric acid or phosphorus oxychloride. Modified Starch E1442 dissolves in hot water and swells in cold or warm water. It is also resistant to high temperatures and has very good freezing and thawing properties.
Modified Starch E1442 is used as a stabilizer, thickener, binder and emulsifier. It is gluten-free and not genetically modified.
| Physical and chemical characteristics | Value |
|---|---|
| Moisture (%) | 10.0 – 14.0 |
| pH | 4.5 – 6.0 |
| Foreign Matter, Visual (ppm) | ≤ 10 |
| Ash (%) | ≤ 0.60 |
| SO2 (ppm) | ≤ 10 |
| Color | ≤ 10 |
| Flavor | Pass |
| Odor | Pass |
| RVA Final Viscosity (cps) | 1050 – 1470 |
| Total Bacteria (CFU/g) | ≤ 7500 |
| Mold (CFU/g) | ≤ 100 |
| Yeast (CFU/g) | ≤ 100 |
| Thermophiles, Total (CFU/10g) | ≤ 150 |
| Flat Sours (CFU/10g) | ≤ 75 |
| Sulfides (CFU/10g) | ≤ 5 |
| Gas Formers (per 6 tubes) | ≤ 4 |
| Mesophilic Aerobic Spores (CFU/g) | ≤ 499 |
| Mesophilic Anaerobic Spores (MPN/g) | ≤ 3.9 |
| Coliforms (MPN/g) | ≤ 3 |
| E. coli (CFU/g) | Not Detected |
| Salmonella (25g) | Negative |
| Coagulase Positive Staph | Negative |
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Storage period
The storage period of Modified Starch E1442 is up to two years, as long as the product is stored in a dry, ventilated warehouse.
Packaging
Foodcom S.A. supplies its Business Partners with Modified Starch E1442 in 25 kg bags.
Application
Modified Starch E1442 is mainly used as a stabilizing and thickening agent. In the production of sauces and fruitcake fillings, it serves as a thickening agent that forms gels without heating. In the dairy industry, it is used in the production of cottage cheese, cream, yogurt and ice cream, giving products a sticky consistency. In addition, E1442 is found in many canned fish, vegetables and fruit. It is also used in frozen products such as ice cream and ready-to-eat meals because of its excellent freeze-drying properties, which maintain flavor, uniform texture and color after thawing and refreezing.
Modified Starch E1442 is also used in the manufacture of cosmetics. It gives products a thicker and smoother texture, making them easier to apply. In addition, its ability to bind water can help moisturize skin and hair. It is mild in application and can be used in a variety of cosmetics, such as creams, lotions, makeup products or hair care products.
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