Cream
Cream is produced by separating fat from milk through the centrifugation process. Subsequently, the product is sometimes homogenized.
Quotations (Price)
Technical aspects
The end product is an emulsion of water and fat, containing also proteins, minerals, calcium, and vitamins. The fat content in pasteurized cream is between 38% and 43%. Cream is a uniform, typically white liquid without foreign bodies, butter lumps, oil, or foam. It has a pure smell and flavor.
Alternative names: cream 40, cream 40%, pasteurized cream, homogenized cream
Shelf life
The shelf life of Cream is from 2-3 weeks stored in the refrigerator or up to 3 months stored in the freezer.
Packaging
Foodcom supplies its Business Partners with Cream in Bulk tanker 25 MT.
Applications
In the dairy industry, Cream is popular in the production of butter, cheeses, ice cream, sauces, and other dairy products such as chocolate manufacture or baked sweets. Cream is a popular flavor enhancer and is sometimes used for its whitening properties.
How to order?
Are you wondering how to order our products? Contact us by sending a message!Our B2B trade specialists will contact you within one hour of sending your inquiry during office hours. We will provide you with information about the product, its origin, price and method of delivery. We will also help you make a decision as to the choice of a specific product by presenting its industrial applications. As wholesale specialists, we will be able to provide high-level service with transparent trade rules. All trading transactions run smoothly with us!
Why Foodcom?
Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.
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