Cheese analogue 45%

In Cheese analogue 45% milk fat is replaced by vegetable fat. Production standards are the same as in regular cheeses production. It is classified as a hard or semi-hard cheese. Cheese analogue 45% is mainly destined for consumption and confectionery.

Fat content: min. 45%.

Cheese analogue is available in large wheels with each weighing about 15kg.

Cheese analogue has a shelf life about of 4 months.

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