Cheese Analogue

Cheese Analogue is a tasty alternative to real cheese. It is an excellent choice for companies that are looking for the taste of cheese in a different form, but with unique properties. By adding it to your offer, you will meet the expectations of customers who prefer products of plant origin.

Cheese Analogue
3280 EUR/MT
0.61%
Price Quotations
Technical aspects
Storage period
Packaging
Application
Similar products

Price Quotations (price)

Central Europe (EUR)
Month
3 months
1 year
3 years
Prices subject to final confirmation. Indications made for EXW Central Europe.*

Technical aspects

Cheese Analogue is yellow in color and has the typical aroma of milk, without foreign odors. It is produced by replacing the milk fat partially or completely with vegetable fat.

Cheese Analogue products are characterized by high fat and protein content and low lactose content. Thanks to their textural and utilitarian properties, and especially their good melting behavior, they are often used in the production of bakery products.

Cheese Analogue products supplied by Foodcom S.A. are characterized by good elasticity, uniform melting and stretching, and are also suitable for grating and slicing.

Foodcom S.A. offers many functional solutions:

  • Addition of rennet casein – improves grinding properties while maintaining good strength.
  • Addition of whey permeate/sweet whey powder – to reduce costs and achieve a nice color and taste.
  • Addition of skim milk powder – to obtain a mild milky taste while maintaining a good texture.
Physical and chemical characteristics Value
Fat content 24%
Protein content 23 g
pH 5.0 – 5.5
Water content 46%
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Storage period

The storage period of Cheese Analogue is about 3, 6, or 12 months. The product should be stored in a dry, cool environment at a temperature of max. 7°C.

Packaging

Foodcom S.A. supplies its Business Partners with Cheese Analogue in 3 or 15 kg blocks. Foodcom S.A. can also supply the product in 1 kg blocks or shredded and packaged in 1 or 2 kg bags.

Application

The Cheese Analogue is widely used for the preparation of various ready meals due to its functional properties and especially its good melting behavior. In addition, it is used as a substitute for pizza cheese due to its similarity to Mozzarella. It can also be used in the manufacture of cheese products where a lower fat and salt content is desired.

Stock
Available
MOQ
10 MT
Alternative names
cheese analog, vegan cheese, vegetable fat cheese

How to start cooperation with us?

Znaczek "kup teraz"

Buy now

We offer express purchase of the product at the price indicated on our website.


Payment
Payment is made after contacting our representative to arrange the details of the order.
Transport
We offer two options for delivery – personal collection of the product from our warehouse or commissioning transport.
Buy now
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Book

We provide the possibility to reserve the product at the price indicated on the website.


Payment
After paying 10% of the order value, the product will be reserved for a period of 3 days. After that, the remaining amount must be paid.
Transport
You can pick up the purchased product in one of our warehouses or let us organize the transport.
Book
Zapytanie ofertowe

Product inquiry

The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.


Payment
The payment terms will be determined during the business negotiations.
Transport
Convenient transport is organized in cooperation with our logistics department.
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Contact

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Contact us by the contact form, and get a direct response to your question within four business hours!

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Foodcom S.A. Warsaw