Lysine powder

Lysine

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Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. [...]

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14.03.2022
Beta-alanine powder

Beta-alanine

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Beta-alanine is a non-essential acid naturally produced by the synthesis of other proteins in the human body. However, dietary supplementation with beta-alanine is advised when insufficient natural production occurs or when dietary intake is too low. [...]

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14.03.2022
Threonine powder

Threonine

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Threonine is obtained by fermentation with the use of the microbial process. It contributes to the proper functioning of the animal’s immune and digestive systems, as well as feather synthesis. Threonine is particularly desired in the low-protein diets of poultry and swine. The product is highly appreciated by the manufacturers as it allows for lower feed costs and intensified productivity. [...]

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14.03.2022
Lysine Sulphate powder

Lysine Sulphate

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Lysine Sulphate is obtained in the fermentation process by adding acid sulphate to transform lysine into the end product. Additionally, this composition contains other compounds increasing the nutritional value such as carbohydrates, mineral salts, as well as organic acids, and other amino acids. Lysine activates enzymatic reactions, protein synthesis, and bone development. It also plays an important role in carbohydrate metabolism and calcium absorption. Ensuring sufficient levels of lysine in the animal diet results in lower feed costs and enhanced performance. [...]

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14.03.2022
Tryptophan powder

Tryptophan

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Tryptophan is obtained in the process of fermentation from raw materials. It is a key factor in the proper functioning of the nervous and immune systems. The product regulates reproduction, neurological, and anti-stress activities in the organism. Tryptophan is an expensive product but at the same time, it is indispensable for the proper functioning of the body. [...]

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14.03.2022
Vitamin C powder

Vitamin C

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Vitamin C is essential for the body due to its numerous functions. Most farm animals synthesize vitamin C in their bodies. This vitamin is stored in organs such as the adrenal glands, pancreas, skeletal muscles, brain and liver. Vitamin is obtained from typical feed mixes, but its synthesis is reduced under stressful conditions. [...]

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14.03.2022
Tara gum powder

Tara gum

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Tara gum, also known as Peruvian carob, is a fully natural ingredient widely used as a food additive, listed under the code E417 in the EU. It is produced from the seeds of Caesalpinia spinosa – a plant from the Leguminosae family occurring in South America in the regions of Peru and Bolivia. Its fruits [...]

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27.05.2022
Xanthan gum powder

Xanthan gum

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Xanthan gum is a polysaccharide widely used as a food additive, listed under the code E415 in the EU. The product offers a wide range of texture-altering properties. It is an indigestible soluble fiber but may be broken down in the intestines. Xanthan gum is obtained from plants such as corn or cane sugar by [...]

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27.05.2022
Glicyne powder

Glicyne

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Glycine is a nonpolar amino acid, the simplest one of the 20 natural amino acids. Glycine is not optically active and has a small side chain. It is essentially involved in the formation of α-helices. As an ingredient, it is used to make a compound called creatine and to fight free radicals. In food products, [...]

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27.05.2022
Trisodium citrate E331 powder

Trisodium citrate E331

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Trisodium citrate is a flavoring food additive identified as E331. In many cases, trisodium citrate is called sodium citrate, even though it can refer to any of the three sodium salts of citric acid. It appears in the form of a white crystalline anhydrous powder with either a slightly sweet or salty undertaste. Its basic [...]

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27.05.2022
Monosodium Glutamate

Monosodium Glutamate

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Monosodium glutamate, also known as MSG, is the sodium salt of glutamic acid, one of the most abundantly occurring amino acids. It is usually available as a monohydrate, a white crystalline powder, odorless and soluble in water. MSG is obtained by fermentation of starch, sugar cane, sugar beets or molasses. [...]

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27.05.2022
Citric acid

Citric acid

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Citric acid is naturally found in citrus fruits but can also be manufactured. Industrial citric acid is produced mainly through fermentation or by chemical reaction. The latter method is applied to around 90% of global production and involves fermentation with the use of enzymes and microbial strains, most commonly of Aspergillus niger. Citric acid is [...]

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27.05.2022
Lactic acid powder

Lactic acid

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The lactic acid function is an organic acid.  It is obtained as a byproduct of the process known as bacterial fermentation of sugar, corn starch, or milk whey. In the human body, lactic acid appears in muscle cells and red blood cells when the body experiences intense exercise. This results in low oxygen levels due to [...]

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27.05.2022
Sodium benzoate powder

Sodium benzoate

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Sodium benzoate is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211). It helps to maintain the freshness of food byslowing or preventing changes in color, flavor, PH and texture.It occurs naturally in many plants, including tomatoes, berries, plums, apples, and more. On an industrial scale, [...]

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02.06.2022
Potassium sorbate powder

Potassium sorbate

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Potassium sorbate is highly efficient, safe, and nonpoisonous food preservative. It is used in various types of packaged foods to prevent it from being spoiled during production and packaging process, but also throughout their shelf life. Potassium sorbate is largely produced synthetically. Applications Despite being one of many preservatives available on the market, potassium sorbate [...]

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02.06.2022
Methionine powder

Methionine

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Methionine is one of those crucial amino acids enabling the translation of the rest of the amino acid profile. It serves as a key that allows the other amino acids to fulfill their function. Methionine is also in charge of protein stabilization. [...]

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14.03.2022
Polysorbate powder

Polysorbate 20

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Polysorbate 20 is a semisynthetic compound. It’s obtained through a manufacturing process that uses natural coconut oil along with ethylene oxide. The additive light colored alternative to Polysorbate 80. Polysorbate 20 is classified as a member of  an organic compound known as fatty acid esters.  Applications Polysorbate 20 is a nonionic surfactant and emulsifier perfect [...]

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14.06.2022
Vanilin granulate

Vanillin

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Vainillin it’s a highly aromatic organic chemical compound (vanillin glucoside) responsible for the unique and delicious vanilla scent and flavor that occurs naturally in the vanilla bean. Technical aspects It is an organic chemical compound consisting of a benzene ring substituted with three functional groups: aldehyde, hydroxyl and methoxyl. It is one of the components [...]

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22.06.2022
Aspartame pawder

Aspartame (E951)

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Aspartame is a chemical compound that belongs to the peptide ester group. It’s a flavoring agent, sweeter than sugar, converted to phenylalanine and aspartic acid. Technical aspects Aspartame is a dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. It comes in a form of [...]

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22.06.2022
Sucralose granulate

Sucralose

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Sucralose is a synthetic sweetener made from sucrose. When used in foods, it is designated by the symbol E955. Technical aspects Unlike natural sweeteners such as stevia or xylitol, sucralose is completely calorie-free and approximately 600 times sweeter than table sugar. It usually comes in the form of a white powder. It is highly soluble [...]

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22.06.2022
taurine powder

Taurine

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Taurine is an amino acid that occurs naturally in animal tissues. Its chemical name is 2-aminoethanesulfonic acid. Technical aspects Taurine is a chemical compound that belongs to the group of biogenic amino acids and occurs in the free state in tissues and in the bloodstream. Taurine is obtained either organically or synthetically. In natural form, [...]

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22.06.2022
caffeine powder

Caffeine

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Caffeine is an organic chemical compound, a purine alkaloid, found in coffee beans and many other plant substances. Technical aspects The structure of caffeine contains carbon atoms and nitrogen atoms linked in a characteristic way. In its solid form, caffeine is a white, water-soluble, bitter-tasting powder. It is obtained both from natural resources and by [...]

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22.06.2022