20th Edition of Foodcom PLANT-BASED Newsletter
14.10.2022
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149th Edition of Foodcom DAIRY Newsletter
Dive into the latest developments with our 149th edition of the Dairy Newsletter! Uncover what's on the horizon for the business in the weeks ahead. Stay ahead of the curve and never miss a beat – explore the full edition now for a comprehensive update!
13.10.2022
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18th edition of Foodcom ADDITIVES Newsletter
Join us in exploring the pulse of the industry. Your key to staying informed and seizing every opportunity. Don't just follow trends, set them with the 18th Edition of Additives Newsletter!
07.10.2022
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148th Edition of Foodcom DAIRY Newsletter
Explore the latest in dairy excellence with the 148th Edition of Foodcom DAIRY Newsletter. Stay informed on industry trends and breakthroughs, ensuring you're ahead in the world of dairy innovation.
05.10.2022
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19th Edition of Foodcom PLANT-BASED Newsletter
Recent pipeline explosions disrupting gas supplies, coupled with price hikes and changing consumer preferences, have rattled the industry. Long-term deals stall amid fluctuating demands and rising costs. Dive in to explore the reshaping forces behind energy, feed prices, and evolving consumer behaviors.
05.10.2022
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Sodium Chloride, or Table Salt. Properties and Uses in Food and Medicine
Sodium Chloride is an inorganic chemical compound belonging to the chloride group. It is used in industry, medicine and cosmetics.
29.09.2022
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147th Edition of Foodcom DAIRY Newsletter
Unlock the latest dairy insights in our just-released 147th edition. Anticipate upcoming industry trends and opportunities. With us, you're always in the know—never miss a beat!
28.09.2022
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17th Edition of Foodcom ADDITIVES Newsletter
Additives market faces flux: Weather hampers, prices shift. Methionine dips, Threonine decreases. Lysine supply rises, demand falls. Vitamin C stable, Citric Acid drops. Xanthan Gum limited, Guar Gum dynamic. Potassium Chloride scarcity due to shortages
23.09.2022
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146th Edition of Foodcom DAIRY Newsletter
Explore the changing dairy landscape! From consumer trends to UK activism causing milk shortages, delve into the dynamic EU dairy market. Uncover price shifts and producer challenges. Discover this week's insights for a snapshot of the industry today. Don't miss out!
21.09.2022
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18th Edition of Foodcom PLANT-BASED Newsletter
Times are tough. More than six months after the Russian aggression against Ukraine began, UN experts warn that the current affordability crisis and high fertilizer prices could reduce global grain production by as much as 40%. This, in turn, could lead to a severe food crisis that will have a great effect on the whole market.
16.09.2022
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145th Edition of Foodcom DAIRY Newsletter
The winter is coming and both governments and businesses are fighting to be prepared for the worst. From the current perspective, it seems almost certain that European societies and enterprises will have to deal with both sky-rocketing energy prices and power outages. France urges citizens to carpool and reduce home heating, and private businesses to turn off lighted signs overnight. Major government investments are underway in many countries to ensure energy security in the coming months. Nonetheless, many experts fear that the situation could get out of hand one way or another.
14.09.2022
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16th Edition of Foodcom ADDITIVES Newsletter
Additives’ market is constantly changing and there is a lot going on. Geopolitical situation connected with the war on Ukraine is bringing plenty of new circumstances to the table. Western companies are still looking for best solutions after leaving Russia or being put into the position in which their partners do not want to cooperate with Russia. At the same time, Russian companies are taking over their own internal market by fulfilling niches left by the foreign capital.
09.09.2022
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