17th Edition of Foodcom ADDITIVES Newsletter
Additives market faces flux: Weather hampers, prices shift. Methionine dips, Threonine decreases. Lysine supply rises, demand falls. Vitamin C stable, Citric Acid drops. Xanthan Gum limited, Guar Gum dynamic. Potassium Chloride scarcity due to shortages
23.09.2022
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146th Edition of Foodcom DAIRY Newsletter
Explore the changing dairy landscape! From consumer trends to UK activism causing milk shortages, delve into the dynamic EU dairy market. Uncover price shifts and producer challenges. Discover this week's insights for a snapshot of the industry today. Don't miss out!
21.09.2022
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18th Edition of Foodcom PLANT-BASED Newsletter
Times are tough. More than six months after the Russian aggression against Ukraine began, UN experts warn that the current affordability crisis and high fertilizer prices could reduce global grain production by as much as 40%. This, in turn, could lead to a severe food crisis that will have a great effect on the whole market.
16.09.2022
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145th Edition of Foodcom DAIRY Newsletter
The winter is coming and both governments and businesses are fighting to be prepared for the worst. From the current perspective, it seems almost certain that European societies and enterprises will have to deal with both sky-rocketing energy prices and power outages. France urges citizens to carpool and reduce home heating, and private businesses to turn off lighted signs overnight. Major government investments are underway in many countries to ensure energy security in the coming months. Nonetheless, many experts fear that the situation could get out of hand one way or another.
14.09.2022
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16th Edition of Foodcom ADDITIVES Newsletter
Additives’ market is constantly changing and there is a lot going on. Geopolitical situation connected with the war on Ukraine is bringing plenty of new circumstances to the table. Western companies are still looking for best solutions after leaving Russia or being put into the position in which their partners do not want to cooperate with Russia. At the same time, Russian companies are taking over their own internal market by fulfilling niches left by the foreign capital.
09.09.2022
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144th Edition of Foodcom DAIRY Newsletter
Experts suggest that the current crisis will permanently change the dairy market. It is very likely that the upcoming year will be the time of the fittest for many dairy businesses. The present situation in the global market is complex: some producers are going green, others are successfully expanding with the help of funds, while some businesses and consumers are deeply affected by soaring inflation.
07.09.2022
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17th Edition of Foodcom PLANT-BASED Newsletter
The conditions of crops throughout Europe seem to vary. In Poland, a non-governmental organization called the Grain and Feed Association, shared an overview on the harvests of staple crops. According to the statistics, the country’s grain exports in the entire 2021/22 season amounted to more than 7 862 000 tons compared to 9 088 000 tons in the previous season.
02.09.2022
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127th edition of Foodcom DAIRY Newsletter
Welcome back after the Easter break! The market is back on its regular track, and as usual we bring you the latest news from around the world on the dairy market.
01.09.2022
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15th edition of Foodcom ADDITIVES Newsletter
It feels as if the beginning of Autumn has been the trending topic for the past four weeks, but this period is one of the most projecting time for the additives industry. With the end of the month, market behavior became more active, as people return from vacation and begin stocking supplies for the rest of the year.
30.08.2022
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Explained by Foodcom: Packaging and Transportation
Foodcom products are shipped through its logistics network to major nutritional companies, wherever the commodity is demanded in the world.
17.08.2022
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What is Dextrose Monohydrate Used for?
Dextrose Monohydrate is used as a sweetener, energy source and bulking agent. It finds application in many industries.
17.08.2022
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141st Edition of Foodcom DAIRY Newsletter
It appears that many consumers have now digesting high prices, which is reflecting in the consumption of dairy products. This introduced a bit of uncertainty into the market for buyers, who are not always ready to immediately buy large volumes.
10.08.2022
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