13th edition of Foodcom ADDITIVES Newsletter
The additives market is patiently waiting for its revival after the holidays. In the meantime, there is the expected mood in the market of transactions, although being somewhat slow, they stay stable.
09.08.2022
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140th Edition of Foodcom DAIRY Newsletter
Temperature records continue to be broken in the United States: over half the country is in drought, and most of Texas is classified as extreme or exceptional drought.
09.08.2022
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15th Edition of Foodcom PLANT-BASED Newsletter
The noticeable shortage of sugars on the market continues. As we reported in our previous issue, some supermarket chains in Poland have begun rationing sugar sales after a rush of consumers fearing shortages and price increases thus emptying shelves in retail stores. Although specialists are certain it was only fear of further shortages that envoked later stages of the disruption, the issue also affected other parts of the supply chain.
09.08.2022
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139th Edition of Foodcom DAIRY Newsletter
Another week of summer vacation brings low activity to dairy markets around the world. Uncertainty revolves regarding the debate over gas supplies from Russia, which are used to heat and dry dairy products into powdered commodities.
27.07.2022
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Summary of H1 2022 Plant-Based Market
Read our newly published summary of the plant-based market to find out what happened in the last months. With us, you’ll never miss a thing!
22.07.2022
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14th Edition of Foodcom PLANT-BASED Newsletter
Wildfires in Southern Europe, that are raging in Portugal, Spain, France, and Croatia, are burning houses and threatening livelihoods. Most of the continent is hit by a heatwave that pushes temperatures into the mid-40 degree mark in numerous locations. For some this is the second heatwave in a few months. Regional authorities in the Salamanca province, in Spain, said more than 4,000 hectares of land were burned.
22.07.2022
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138th Edition of Foodcom DAIRY Newsletter
A recent survey, from Arla Foods, showed that milk production decreased by 3% among 541 farm owners due to a shortage of labor. This is currently one of the biggest problems facing many farmers. Many declare that they will leave the profession if the labor shortage continues.
20.07.2022
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Types of Sugar and its Versatile Use in the Industry
Sugars are organic compounds found mainly in plants and are characterized by their sweet taste. There are four basic categories of Sugars: monosaccharides, disaccharides, oligosaccharides and polysaccharides.
01.07.2022
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12th edition of Foodcom PLANT BASED Newsletter
The market situation in Europe remains challenging. According to the Food and Agricultural Organization (FAO) report, farmers in Ukraine have planted 20% fewer spring crops than they did a year earlier due to the ongoing war. For now, up to a quarter of agricultural producers in Ukraine do not have access to necessary inputs and cannot get fuel for their machinery.
24.06.2022
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134th Edition of Foodcom DAIRY Newsletter
Quite stable and calm market for dairy products this week. With firm milk prices and warmer weather in Europe, it is hard to make a strong forecast.
22.06.2022
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10th Edition of Foodcom ADDITIVES Newsletter
Steady market for Methionine and Threonine. Read more to find out about latest updates in the additives industry!
18.06.2022
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133rd Edition of Foodcom DAIRY Newsletter
The latest GDT showed an increase from previous events, indicating a tight situation and buyers slowly returning to the market in an attempt to take advantage of some lower prices.
15.06.2022
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