Foodcom Experts

Building positive relationships in the workplace is key to team success. Learn how effective communication, trust, empathy and skilful conflict management can enhance collaboration.

Foodcom S.A. is adapting to the Chinese market with an emphasis on understanding local values and building long-term relationships.

A plant is being built in Michigan to produce bioethanol from milk permeate, which will process 14,000 tonnes of waste per year, supporting clean energy and reducing CO2 emissions.

In this issue, we examine rising dairy product prices, trends in Skimmed Milk Powder and cheese, and global policy changes affecting the dairy sector.

Record heat in China reaching 40°C is severely damaging rice, cereal, maize and cotton crops. Extreme temperatures are threatening food production, especially in agricultural regions.

Foodcom S.A. unveils a new Chinese version of its website, strengthening relationships with partners in China and underlining its commitment to developing cooperation in Asian markets.

The record increase in coffee prices due to climate change and reduced supply is having a serious impact on the global market. What will be the consequences for consumers and producers?

Discover changes in industrial compound markets, stable urea prices, record coal imports by China and the launch of EcoZen, Asia's first low-carbon zinc.

PepsiCo and Fertiberia have jointly launched the Impact Zero programme, which reduces the carbon footprint of the potato crop through green hydrogen. Already 3,000 tonnes of sustainable chips have been produced.

Find out the latest dairy market trends in our new newsletter! From soaring cheese prices to vital shifts in global milk powder production, get all the insights you need to stay ahead in the industry.

Cocoa mass, also known as cocoa pulp, is made from ground, roasted cocoa beans. It is an essential ingredient in chocolate, but is also used in cosmetics and dietary products.

Creativity at work is crucial to a company's success. An open culture, diversity of thought and training foster innovation and increase employee engagement.