51st Edition Foodcom ADDITIVES Newsletter
51st Edition Foodcom ADDITIVES Newsletter
Price decreases and increases for key products such as citric acid, aspartame and trehalose characterize the current trends on the commodity markets. Read the details in the latest issue of our newsletter.
16.05.2024 - last update
3 min reading
218th Edition of Foodcom DAIRY Newsletter
218th Edition of Foodcom DAIRY Newsletter
Stay informed with the latest dairy market insights, featuring price stability, market forecasts, and strategic dairy management updates.
14.05.2024 - last update
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56th Foodcom PLANT-BASED Newsletter
56th Foodcom PLANT-BASED Newsletter
Get the latest on rising potato prices, significant discounts on farm equipment in the US and China's groundbreaking push on genetically modified wheat in our latest plant-based update!
09.05.2024 - last update
5 min reading
217th Edition of Foodcom DAIRY Newsletter
217th Edition of Foodcom DAIRY Newsletter
Explore the latest dynamics in the dairy market including rising butter prices, stable cheese markets, and trends in skimmed milk powder.
08.05.2024 - last update
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50th Edition Foodcom ADDITIVES Newsletter
50th Edition Foodcom ADDITIVES Newsletter
Stay up to date on the latest developments in the additives market, including trends in key raw materials, updates on global logistics, renewable energy and agriculture.
02.05.2024 - last update
3 min reading
216th Edition of Foodcom DAIRY Newsletter
216th Edition of Foodcom DAIRY Newsletter
Get the latest on dairy market trends and prices in our newsletter, including updates on cheese, butter, milk powders, and significant news like the H5N1 outbreak in US dairy herds.
30.04.2024 - last update
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Rising Climate Challenges: El Nino and La Nina to Become More Severe
Rising Climate Challenges: El Nino and La Nina to Become More Severe
Discover how the extreme shifts of El Nino and La Nina are reshaping climate and agriculture across South America.
26.04.2024 - last update
2 min reading
55th Foodcom PLANT-BASED Newsletter
55th Foodcom PLANT-BASED Newsletter
Catch up on important news on plant-based raw materials this week, including the impact of market dynamics on organic and protein-rich products and the increasing use of cationic starch in the paper industry.
25.04.2024 - last update
5 min reading
215th Edition of Foodcom DAIRY Newsletter
215th Edition of Foodcom DAIRY Newsletter
Learn about the key changes in the dairy market that are impacting prices, availability and strategies of producers around the world.
23.04.2024 - last update
5 min reading
Falling prices and rising costs put US wheat farmers in economic distress
Falling prices and rising costs put US wheat farmers in economic distress
US wheat farmers expect significant losses in 2024 despite high yields in the Great Plains as they struggle with falling prices due to global oversupply and rising costs.
19.04.2024 - last update
2 min reading
49th Edition Foodcom ADDITIVES Newsletter
49th Edition Foodcom ADDITIVES Newsletter
L-lysine stability, creatine price increases, taurine logistical challenges, APVMA reforms in Australia and arginine and potassium chloride price fluctuations in the latest issue of our newsletter.
18.04.2024 - last update
4 min reading
Halal – what does it mean? What characterizes halal food?
Halal – what does it mean? What characterizes halal food?
Discover the secrets of halal food - from religious traditions to global social trends. Learn why more and more people are opting for halal products and how they impact the global food market.
17.04.2024 - last update
5 min reading