5 Verwendung von Inhaltsstoffen bei der Herstellung von Kosmetika
5 Verwendung von Inhaltsstoffen bei der Herstellung von Kosmetika
Inhaltsstoffe lassen sich in Grundwirkstoffe und Zusatzstoffe unterteilen. Die wichtigsten Bestandteile der meisten Kosmetika sind Wasser, Emulgatoren, Konservierungsmittel, Verdickungsmittel, Feuchtigkeitsspender, Farb- und Duftstoffe.
30.05.2022 - letzte Aktualisierung
6 min Lesen
Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter
Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week!
26.05.2022 - letzte Aktualisierung
6 min Lesen
Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter
Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter
According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks.
25.05.2022 - letzte Aktualisierung
6 min Lesen
126th edition of Foodcom DAIRY Newsletter
126th edition of Foodcom DAIRY Newsletter
Ramadan started on the first of April and Easter starts on April 17. So, it’s safe to say that all the purchases have already been made with these holidays in mind. What can we expect in the coming days?
12.04.2022 - letzte Aktualisierung
9 min Lesen
Will supply chain disruptions affect the price of powders? – Foodcom DAIRY Newsletter
Will supply chain disruptions affect the price of powders? – Foodcom DAIRY Newsletter
Producers believe that supply chain disruptions in Russia and Ukraine will impact the price of powders through increased packaging, energy and utility costs throughout the production process. Check out more!
08.03.2022 - letzte Aktualisierung
7 min Lesen
4th edition of Foodcom PLANT BASED Newsletter
4th edition of Foodcom PLANT BASED Newsletter
Do you know why producers want to buy back contracts from their buyers? What alternatives for hydrolyzed WG are replacement milk producers looking for? If you want to learn more, keep reading.
03.03.2022 - letzte Aktualisierung
8 min Lesen
Prices remain at historically high levels – Foodcom DAIRY Newsletter
Prices remain at historically high levels – Foodcom DAIRY Newsletter
What should you stock up on now for Q3 and Q4? In our newsletter you will find out how market trends are changing and what to expect in the near future when it comes to the Dairy segment. Trust the knowledge and experience of our specialists. 
01.03.2022 - letzte Aktualisierung
5 min Lesen
You don’t have to be an economist to know the facts – Foodcom DAIRY Newsletter
You don’t have to be an economist to know the facts – Foodcom DAIRY Newsletter
Given the recent increases in butter prices at the European market, and the consequent narrowing price gap between Europe and New Zealand, it might seem that exporting from Oceania is a win-win choice. But is it?
22.02.2022 - letzte Aktualisierung
6 min Lesen
Plant-based market update – 3rd edition
Plant-based market update – 3rd edition
This is our 3rd summary of the plant-based market divided into 2 main categories – Proteins and Starches&Sugars. Click here to read more about those products!
17.02.2022 - letzte Aktualisierung
9 min Lesen
Summary of the week 6 (dairy)
Summary of the week 6 (dairy)
This is our summary of the week 6 on the European dairy market divided into 4 main categories.
15.02.2022 - letzte Aktualisierung
7 min Lesen
Additives Newsletter – 2nd edition
Additives Newsletter – 2nd edition
Read more to find out latest updates on additivies market.
10.02.2022 - letzte Aktualisierung
6 min Lesen
Plant-Based Market Epdate – 2nd Edition
Plant-Based Market Epdate – 2nd Edition
This is our 2nd summary of the plant-based market divided into 2 main categories – Proteins and Starches&Sugars.
08.02.2022 - letzte Aktualisierung
6 min Lesen