Commercio extra di prodotti lattiero-caseari nell’UE – Rapporto 1° trimestre 2022
Leggete il nostro rapporto appena pubblicato sul commercio lattiero-caseario dell'UE a partire dal 1° trimestre del 2022.
10.06.2022
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11th Edition of Foodcom PLANT-BASED Newsletter
Another busy week is behind us, full of new shifts in the industry. Looking at market forecasts, it’s not good to come to far-reaching conclusions, but we surely see slight seasonal weakness.
10.06.2022
- ultimo aggiornamento
132nd Edition of Foodcom DAIRY Newsletter
The uncertainties surrounding the international demand and affordability of dairy powders, such as SMP and WMP, are worrying European market participants. Both buyers and sellers have reached an impasse as neither is eager to commit to significant volumes of butter and cheese.
08.06.2022
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Oggi si celebra la Giornata internazionale della sicurezza alimentare!
Oggi si celebra la Giornata internazionale della sicurezza alimentare. Scegliete Foodcom come fornitore! Per saperne di più, visitate il nostro sito web.
07.06.2022
- ultimo aggiornamento
Cos’è il glutammato monosodico e come possiamo usarlo: Panoramica sul glutammato monosodico
Il Glutammato Monosodico (E621) è un composto chimico organico, sale sodico dell'acido glutammico, ampiamente utilizzato nell'industria alimentare.
07.06.2022
- ultimo aggiornamento
The dairy market is in the midst of dynamic changes [INTERVIEW]
Read this article published at www.portalspozywczy.pl.
06.06.2022
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9th Edition of Foodcom ADDITIVES Newsletter
What is expected on the additives market in terms of the Russian invasion?
03.06.2022
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131st Edition of Foodcom DAIRY Newsletter
More activity on the dairy market before Q3“ | 131st edition of Foodcom DAIRY Newsletter.<br />
As Q3 approaches, we are slowly seeing more activity in the dairy commodities market. Milk consumption has been better over the past few weeks, resulting in additional production of some products.
01.06.2022
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5 Usi degli Ingredienti nella Produzione di Cosmetici
Gli ingredienti possono essere suddivisi in principi attivi di base e additivi. I componenti chiave della maggior parte dei cosmetici sono acqua, emulsionanti, conservanti, addensanti, idratanti, coloranti e profumi.
30.05.2022
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Global wheat production is in danger | 10th edition of Foodcom PLANT-BASED Newsletter
A dry spring, followed by a wet summer caused some major problems with crops, as farmers brought up issues with mold occurring in harvests. This goes for wheat and corn along with other plants, making it an issue to be able to sell large quantities of these products. Find out what happened in the market this week!
26.05.2022
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Is the Demand for Dairy Products Likely to Increase? | 130th edition of Foodcom DAIRY Newsletter
According to the latest GDT auction results, milk prices have risen significantly over the past six months, but they have moderately softened in recent weeks. Here is the latest analysis and insight to guide you through the market movements and give you an overview of what we can expect in the coming weeks.
25.05.2022
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126th edition of Foodcom DAIRY Newsletter
Ramadan started on the first of April and Easter starts on April 17. So, it’s safe to say that all the purchases have already been made with these holidays in mind. What can we expect in the coming days?
12.04.2022
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